Katjang Sauce Spicy Peanut Sauce Recipes

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SPICY THAI PEANUT SAUCE

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10



Spicy Thai Peanut Sauce image

Steps:

  • Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
  • Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

KATJANG SAUCE: PEANUT SAUCE

Make and share this Katjang Sauce: Peanut Sauce recipe from Food.com.

Provided by Carol H

Categories     Sauces

Time 45m

Yield 1 serving(s)

Number Of Ingredients 11



Katjang Sauce: Peanut Sauce image

Steps:

  • Mix onion and garlic.
  • Place onion mixture in a bowl; add the brown sugar.
  • Mash with the back of a spoon to make a paste.
  • Brown the paste in the oil at very low heat.
  • Stir in sambal oelek, paprika, and ginger powder.
  • Add the peanut butter.
  • When the sauce is brown, add the ketjap manis and the milk.
  • Keep stirring at low heat until the sauce thickens.
  • Finally, add the lemon juice, salt and pepper.
  • If the sauce is too thick, add a little more milk until it reaches a better consistency.
  • NOTES :
  • *Ketjap manis is a sweet Indonesian soy sauce. It may be found in Dutch stores, some Chinese stores or maybe European Delis. It is worth looking for as it is just delicious!
  • *Sambal oelek is a paste made from marinaded chili peppers.
  • It can be found in Chinese groceries, or Dutch stores.

Nutrition Facts : Calories 1095.5, Fat 88.8, SaturatedFat 18.9, Cholesterol 6.4, Sodium 817.1, Carbohydrate 48.5, Fiber 12, Sugar 20.8, Protein 46

1/2 medium onion, chopped fine
2 garlic cloves, crushed
1/2 teaspoon brown sugar
2 teaspoons sambal oelek
1/2 teaspoon mild paprika
1 1/2 teaspoons ginger powder
2/3 cup smooth peanut butter or 2/3 cup crunchy peanut butter
2 tablespoons ketjap manis (*see Note, sweet soy sauce)
3 tablespoons milk
1 teaspoon lemon juice
salt and pepper

KATJANG SAUCE (SPICY PEANUT SAUCE)

Make and share this Katjang Sauce (Spicy Peanut Sauce) recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Katjang Sauce (Spicy Peanut Sauce) image

Steps:

  • Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.
  • Add the chicken stock and bring to a boil over high heat.
  • Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.
  • Reduce the heat and simmer for 10 minutes, stirring occasionally.
  • Allow to cool slightly before serving with chicken satay or satay ayam (see my recipe posted on this site).

Nutrition Facts : Calories 222.8, Fat 17.2, SaturatedFat 2.5, Cholesterol 3.6, Sodium 344.5, Carbohydrate 10.8, Fiber 1.6, Sugar 3.7, Protein 8.4

2 tablespoons vegetable oil
1/4 cup finely chopped shallots or 1/4 cup scallion (white part only)
1 teaspoon finely chopped garlic
2 cups chicken stock
1/2 cup shelled peanuts, finely ground in an electric blender or food processor
2 teaspoons soy sauce
1 teaspoon dark molasses
1 teaspoon lime juice
1/4 teaspoon finely grated ginger
1/4 teaspoon finely chopped hot chili peppers or 1/4 teaspoon cayenne, to taste

SPICY PEANUT SAUCE

One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 13m

Yield 4 cups (approx)

Number Of Ingredients 10



Spicy Peanut Sauce image

Steps:

  • In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
  • Add/stir in the remaining ingredients and bring to a simmer, stirring.
  • Simmer the sauce until smooth, then cool to room temperature.
  • *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
  • This sauce is best served at room temperature.

Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6

3 -5 tablespoons vegetable oil (do not use olive oil for this)
5 scallions, chopped very fine
2 garlic cloves, finely minced
2 tablespoons fresh ginger, finely grated
2 cups water
1 cup peanut butter (can add in more to make a thicker sauce)
1/2 cup soy sauce
1/3 cup white vinegar
6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons)
1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

NOODLES WITH SPICY PEANUT SAUCE

An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

Provided by Rita1652

Categories     Fruit

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13



Noodles With Spicy Peanut Sauce image

Steps:

  • In a blender puree the vinegar, soy, water, ginger, garlic, and sugar.
  • Add peanut butter and oils blend.
  • You can add hot pepper sauce to blender or just top the dish with pepper flakes.
  • Depends on how much heat you like!
  • Or both!
  • Add sauce to cooked pasta and broccoli stir together.
  • Add pasta water if needed to thin sauce.
  • Top with the finely sliced cucumber.

1/3 cup rice vinegar
1/3 cup soy sauce
1/4 cup water
3 teaspoons fresh grated ginger
2 garlic cloves, minced
1 teaspoon light brown sugar
8 tablespoons peanut butter, just warmed in the micro
2 tablespoons olive oil
5 tablespoons sesame oil
1/4 teaspoon hot pepper sauce or 1/4 teaspoon chili pepper flakes
1 lb pasta, cooked
2 cups chopped broccoli, cooked in micro on high for 4 minutes
1 cucumber, seeded sliced into thin strips

QUICK, EASY AND SPICY PEANUT SAUCE

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

Provided by Aioli_Queen

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Quick, Easy and Spicy Peanut Sauce image

Steps:

  • In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
  • You may need to add a little more water depending on how thick you like your sauce.
  • Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).

Nutrition Facts : Calories 110.6, Fat 6.1, SaturatedFat 1.2, Sodium 2853.3, Carbohydrate 7.4, Fiber 1.4, Sugar 3.5, Protein 8.4

3 tablespoons natural unsalted creamy peanut butter (non-hydrogenated)
2 tablespoons seasoned rice vinegar
2 teaspoons tamari
1 teaspoon dark brown sugar
1 small garlic clove, minced
1 tablespoon sriracha chili sauce (to taste)
1/3 cup water
2 tablespoons chopped fresh cilantro

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