QUICK SAVORY MEATLOAF
Number Of Ingredients 12
Steps:
- 1. In large mixing bowl, beat egg slightly. Stir in remaining ingredients except ground beef. Let stand about 5 minutes or until KELLOGG'S RICE KRISPIES cereal softens. Beat well. Add ground beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined.2. Bake at 350°F about 1 hour or until well browned and center is cooked. Serve with Golden Mushroom Sauce. 3. To make sauce, heat soup in small saucepan over low heat, stirring frequently. Stir in wine. Continue cooking until mixture boils. Serve immediately. NOTE: Savory Cheeseburgers: Shape mixture into 8 patties. Place in single layer in greased or foil lined shallow baking pan. Bake at 350 F about 25 minutes. A few minutes before end of baking time, top each pattie with cheese slice. Serve on toasted hamburger buns.VARIATION: Horseradish Sauce (Serve in place of Golden Mushroom Sauce)1 (8-oz) carton (1 cup) sour cream 1/4 cup prepared horseradish 1 tablespoon chopped chives 1/2 teaspoon salt 1 tablespoon milk. Combine all ingredients. Refrigerate and serve cold.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S* RICE KRISPIES* SAVORY MEATLOAF
Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
- Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
- Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 10.9 g, Cholesterol 74.8 mg, Fat 15 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 659.2 mg, Sugar 2.8 g
KELLOGG'S* RICE KRISPIES* SAVORY MEATLOAF
Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
- Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
- Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 10.9 g, Cholesterol 74.8 mg, Fat 15 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 659.2 mg, Sugar 2.8 g
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