SESAME PEANUT CHICKEN
cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago...
Provided by Vicarjane in Wester
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First take 1 or 1 1/2 lb boneless chicken parts (thighs and breasts are great). Put in a large pot, cover with cold water, bring to a boil, then boil about two of three minutes, then remove from heat and cool. Keep cold until use.
- Place sesame seeds in a small shallow pan and toast over low heat until they begin to turn golden. Set aside.
- In a small bowl, cream together the peanut butter with about 1 tbsp sesame oil until smooth. Add the remaining ingredients one at a time, stirring as you go. Taste for heat and adjust according to taste.
- Slice chicken and place on serving dish.
- Spoon sauce over chicken.
- scatter sesame seeds and scallions on top.
Nutrition Facts : Calories 323.8, Fat 26.2, SaturatedFat 5.5, Cholesterol 51.8, Sodium 616.5, Carbohydrate 5.9, Fiber 1.3, Sugar 3.3, Protein 17.1
PEANUT BUTTER SESAME CHICKEN
This has an amazing taste, and the kids love it. Just has a hint of the peanutbutter that really enhances the taste. It has a good nip to it. Little spicey, but it is wonderful.
Provided by CookingMonster
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix green oinion and garlic.
- Add 1 tsp water to peanut butter in bowl and mix well.
- In bowl, mix cayeene, sesame seed and 1 tsp water.
- Heat sesame oil in wok over medium heat.
- Add cayenne mix.
- Turn off heat.
- Add green onion, garlic, soy sauce, sugar, vinegar, salt, pepper and peanutbutter.
- Mix well to make spicy sauce.
- Cut cooked chicken into fingers about 2" long, put on serving plate and pour sauce on top.
Nutrition Facts : Calories 307.9, Fat 15.4, SaturatedFat 3.5, Cholesterol 95.2, Sodium 496.4, Carbohydrate 5.3, Fiber 0.7, Sugar 3.7, Protein 35.8
PEANUT SESAME CHICKEN WITH MUSHROOMS
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Provided by GLEATHE
Categories Asian Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring the 2 cups water and rice to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Heat the vegetable oil and sesame oil in a large skillet over medium-high heat, and saute the green onions and garlic until tender. Mix in the chicken and mushrooms, and continue to cook and stir about 5 minutes. Mix in the rice vinegar, soy sauce, and sesame seeds. Reduce heat to medium-low, and simmer 20 minutes, stirring occasionally.
- In a bowl, mix the cornstarch and 2 tablespoons cold water. Stir the cornstarch mixture and peanuts into the skillet and cook for a few minutes over high heat to thicken. Serve over the cooked rice.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 22.1 g, Cholesterol 30.4 mg, Fat 18.2 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 2.8 g, Sodium 484.8 mg, Sugar 1.9 g
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