Kellys Favourite French Toast In A Bowl For One Or Two Recipes

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FRENCH TOAST FOR ONE

Tasty, quick breakfast--perfect when you're cooking for one.

Provided by RAZZZYRENATA

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 1

Number Of Ingredients 8



French Toast for One image

Steps:

  • Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
  • Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 61.3 g, Cholesterol 168.6 mg, Fat 21.1 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 4.4 g, Sodium 789.9 mg, Sugar 29.7 g

¼ cup milk
1 egg
⅛ teaspoon salt
⅛ teaspoon vanilla extract
2 thick slices bread
1 tablespoon olive oil
2 tablespoons maple syrup
1 pinch ground cinnamon

THE BEST FRENCH TOAST

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9



The Best French Toast image

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

KELLY'S FAVOURITE - FRENCH TOAST IN A BOWL - FOR ONE OR TWO

I was certain this was adapted from a Kraft recipe, but search as I might, I can't find it anywhere. Thank goodness I wrote it down. This is a quick and delicious breakfast item and one of my daughter's favourites. Surprizingly filling too. You can change up the cereal and fruit to whatever you prefer, however I don't think I'd try it with Fruit Loops. ;) I make this in two - 3" ramekins, but it could easily be made into a single serving. You would however, have to increase the cooking time slightly.

Provided by Diana 2

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 9



Kelly's Favourite - French Toast in a Bowl - for One or Two image

Steps:

  • In a small bowl, beat together the egg, milk and vanilla.
  • Add bread, cereal, cranberries and nuts. Allow a minute for the liquid to be absorbed.
  • Scoop into two - 3" ramekins, or one of a larger size.
  • Microwave separately, on HIGH for 1-1/2 - 2 minutes.
  • Serve with butter and syrup.

Nutrition Facts : Calories 147.7, Fat 7.7, SaturatedFat 2.7, Cholesterol 100.2, Sodium 122.6, Carbohydrate 13.6, Fiber 1.3, Sugar 3.4, Protein 6

1 egg
2 tablespoons milk
1/2 teaspoon vanilla
1 slice multi-grain bread, cubed
1/4 cup cereal, I like Bran Buds
1 tablespoon dried cranberries
1 tablespoon walnuts, chopped
1 teaspoon butter
1 tablespoon syrup

KELLY'S PRALINE FRENCH TOAST CASSEROLE

I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!

Provided by Wildflour

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15



Kelly's Praline French Toast Casserole image

Steps:

  • Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices.
  • In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy.
  • Pour over the bread slices, making sure all are covered spooning some in between the slices.
  • Cover and refrigerate overnight.
  • Next day, heat oven to 350*, make praline topping--"Praline Topping":.
  • In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices.
  • Bake casserole, uncovered, for 35-40 minutes til puffed and golden!

1 loaf French bread
8 large eggs
2 cups whipping cream
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt (1/16 tsp., just half of an 1/8 tsp. approx.)
1 cup butter
1 cup packed brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

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