Kellys Spicy Buffalo Wings And Drumettes Recipes

Steps:

• Preheat the oven to 425 degrees F. Place a baking rack on a baking sheet and set aside.
• In a large bowl combine 1 teaspoon garlic powder, 1 teaspoon paprika and 1 teaspoon celery salt. Add the drumsticks and drizzle with the oil, then toss with the spice mixture to coat. Place the drumsticks on the rack and bake, turning the drumsticks over halfway through, until the skin is starting to crisp, 30 to 35 minutes.
• Meanwhile, add the peppers, vinegar, hot sauce, remaining teaspoon garlic powder, remaining teaspoon paprika, remaining teaspoon celery salt and 1/2 teaspoon kosher salt to a blender and blend until pureed. Add the butter and puree again until well-combined. Remove 1/3 cup sauce and brush it on the drumsticks.
• Return the drumsticks to the oven and bake until the sauce is thickened and the chicken's juices run clear when pierced with a knife or the chicken registers 165 degrees F on an instant-read thermometer (avoid touching bone), 10 minutes. Serve immediately with celery sticks, ranch dressing and the remaining Buffalo sauce.

Steps:

• Combine first 3 ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 5 hours).
• Use slotted spoon to transfer drumettes to platter. Discard sauce remaining in slow cooker.
• Sprinkle drumettes with onions. Serve with dressing for dipping.

Steps:

• In deep chicken fryer or large deep skillet, cover bottom of pan with vegetable oil and heat over medium heat til oil is hot.
• Add wings and drummettes, place on tight fitting lid, and turn down heat to medium-low.
• Cook about 20-25 minutes til chicken pieces are done, turning several times.
• *Cooking them with a lid on keeps them moist and tender.
• While chicken is cooking, melt butter in medium-sized frying pan.
• Stir in hot sauce, bbq sauce, chili powder, pepper and garlic powder.
• Cook on low about 5 minutes.
• When chicken is done, add pieces to sauce and toss.
• Serve now, or bake in 375 oven for 3-5 minutes if desired.
• Serve with celery ribs, and bleu cheese dressing topped with crumbled cheese for dipping.

Steps:

• Cut off wing tips and cut each in half at the joint.
• Toss all spices in a bowl and mix vigorously.
• Spread the mixture on the chicken wings and bake at 375°F.
• for 25 minutes on each side, or until crispy.
• Serve right from the oven with ranch or blue cheese dressing and celery sticks.