KENTUCKY BACKWOODS CHILI
THIS IS CHILI DONE RIGHT.
Provided by theresa dibert
Categories Chili
Time 1h30m
Number Of Ingredients 25
Steps:
- 1. IN A SOUP KETTLE; COOK MEATS OVER A MEDIUM HEAT UNTIL NO LONGER PINK; THEN DRAIN.
- 2. ADD THE ONIONS, BELL PEPPER,CELERY AND GARLIC; COOK UNTIL ALL IS TENDER.
- 3. STIR IN ALL THE REMAINING INGREDIENTS.
- 4. BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR 1-1/2 TO 2 HOURS. GIVE A STIR NOW AND THEN WHILE SIMMERING.
- 5. IF IT LOOKS LIKE IT MAY NEED SOME LIQUID WHILE SIMMERING, ADD SOME WATER.
MY BEER CHEESE
THIS ALONG WITH MY KENTUCKY BACKWOODS CHILI IS SERVED EVERY YEAR FOR MY SUPER BOWL PATRY. MAKE DOUBLE BATCHES AND FREEZE IN INDIVIDUAL FREEZER BAGS. WAY BETTER THAN ANY STORE BOUGHT BEER CHEESE,
Provided by theresa dibert
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. IN A LARGE BOWL POUR BEER OVER TOP OF CHEESE AND COMBINE. LET STAND AT ROOM TEMP. FOR 30 MINUTES, OR UNTIL CHEESE SOFTENES.
- 2. BLEND CHEESE MIXTUR, BUTTER, DIJON MUSTARD, CAYENNE, AND NUTMEG IN A FOOD PROCESSOR TILL SMOOTH; ABOUT 3-5 MINUTES.
- 3. I USE WITH GOURMET CRACKERS, OR I BUY ROUND LOAVES OF PUMPERNICKLE OR HAWIAN BREAD AND CUT CENTER OUT AND TEAR CUT OUT INTO BITE SIZED PIECES AND FILL BREAD CENTER UP WITH THE BEER CHEESE AND USE THE BITE SIZED PIECES TO DIP. FREEZE IT UP IN POTION SIZES TO KEEP ON HAND.
BACKWOODS SURF-N-TURF ANDOUILLE AND ALLIGATOR CHILI
I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Wow! The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good.
Provided by William Smith
Categories Wild Game
Time 55m
Number Of Ingredients 13
Steps:
- 1. Take the sausage and alligator and season with the Creole seasoning thoroughly.
- 2. Heat a heavy duty pot on high. Add the butter and let melt.
- 3. Once melted, cook the sausage and the alligator together until cooked all the way through. It will take about 10 min until golden brown or so.
- 4. Once cooked, drain on a paper towel-lined plate and set aside.
- 5. Take the onions, peppers, and garlic and sweat them in a pan on med-high heat, about 5 min or so.
- 6. Add the canned chili, tomatoes, and the seasoning.
- 7. Mix all together and let simmer for 20 to 30 minutes.
- 8. After simmering for ten minutes, add the meat and continue to let it simmer.
- 9. Once it's finished simmering, take and cut the top of the bread bowl off, so it looks like a lid.
- 10. Take the inside of the bread out and fill with the chili and enjoy.
SMOKY KENTUCKY CHILI
A uniquely Kentucky take on what is in my opinion the best winter recipe. If you can't find bourbon-smoked spices, you can substitute any kind of smoked spices. The bourbon barrel aging process adds a lovely deep almost woodsy flavor that complements the spicy flavor of the chili.
Provided by ena820
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large nonstick saute pan, brown the beef and turkey. Season with smoked salt and smoked pepper. Drain and add to a large pot or slow cooker insert.
- In the same pan, toast the garlic with bourbon-smoked chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and turmeric until fragrant. Add to pot or slow cooker insert and stir to combine with meat mixture. Add beer, beef stock, crushed tomatoes, black beans, pinto beans, Worcestershire sauce, and chipotle pepper sauce. Stir to combine.
- Simmer on low in large pot or cook in slow cooker on low for at least 2 hours, longer if possible. Make sure to taste the chili before serving and adjust the seasonings as necessary.
- Serve chili with sour cream, shredded cheddar cheese, diced onions, tortilla strips, or any other toppings of your choice.
Nutrition Facts : Calories 394, Fat 12.3, SaturatedFat 3.9, Cholesterol 76, Sodium 1114.7, Carbohydrate 36.5, Fiber 12.3, Sugar 1.1, Protein 34.8
KENTUCKY CHILI
This chili is extra special with noodles stirred in. I love it so much I named it after my home state.-Tina Sullivan, Cornith, Kentucky
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes., Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
KENTUCKY CHILI
A secret ingredient, no-bean chili courtesy of the Official Chili Cookbook. Don't worry about the alcohol...it cooks out, leaving only flavor. Cornmeal may be substituted for the corn flour (masa), if unavailable.
Provided by Molly53
Categories Vegetable
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Brown meat, a handful at a time in oil in a large frying pan.
- Transfer to a Dutch oven or stockpot, add bourbon, beer and tomato paste.
- Cover and let simmer 20 minutes.
- Add all remaining ingredients, except the corn flour.
- Stir, cover and let simmer for two hours, stirring frequently.
- Combine two cups of the liquid to the corn flour to make a smooth paste.
- Slowly add the paste into the meat mixture to thicken.
- Add additional water if mixture is too thick for your taste.
Nutrition Facts : Calories 816.4, Fat 52, SaturatedFat 17.3, Cholesterol 156.5, Sodium 1789.7, Carbohydrate 27.3, Fiber 6.6, Sugar 7.8, Protein 45.1
SPICY TRI-TIP CHILI
Award winning recipe from Backwoods BBQ in Corona, Ca as per the newspaper clipping I saw. Their chili is spicy and addictive!
Provided by djunqx
Categories Beans
Time 2h30m
Yield 4-10 serving(s)
Number Of Ingredients 15
Steps:
- Smoke or barbecue tri tips until medium to medium-rare. Chill tri tips until firm. Trim fat from meat and dice into ½-inch cubes. Put tomato sauce, pinto and black beans into pot. Add onion and cilantro. Add jalapeños and other seasonings. Mix thoroughly and add diced tri tip. Cover and simmer over low heat, stirring often, for about an hour. You also can pour chili into deep baking pan or disposable foil pans, cover with foil and heat slowly in 250- to 300-degree oven for 2 hours or until thickened. Makes 3 quarts. Cooking notes:.
- All tablespoons should be heaping, not level.
- The heating and thickening is simple and forgiving as long as you do not burn it.
- Instead of cooking the chili on the stovetop or in the oven, you can also put the chili back on your barbecue and simmer it there.
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