KFC GRAVY (COPYCAT)
Make and share this KFC Gravy (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 17
Steps:
- NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
- WHISK together the LIQUID INGREDIENTS in a large bowl.
- MIX together the DRY INGREDIENTS in a another bowl.
- QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
- MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
- POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
- BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
- SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
- REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
- SERVE and enjoy!
Nutrition Facts : Calories 92.4, Fat 7.2, SaturatedFat 2, Cholesterol 0.6, Sodium 182.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.6, Protein 1.4
CHICKEN FRIED CHICKEN WITH WHITE GRAVY
A true Southern comfort food, legend has it that chicken fried chicken was created by German immigrants in Texas during the 19th century when they adapted the wiener schnitzel by using beef instead of veal that was then twice-breaded and fried like fried chicken. In reality, chicken fried chicken and its cousin, chicken fried steak, are more closely related to Southern fried chicken, already popular throughout the American South by the 19th century. Over the years, the chicken fried steak technique was also used on chicken breasts, pounded thin and soaked in buttermilk, resulting in crispy, tender chicken. Like its steak counterpart, chicken fried chicken should be served with a peppery white gravy.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F. Fit cooling racks into 2 baking sheets.
- Place 1 chicken breast in a one-gallon resealable plastic bag with the seal left open (alternatively, place between 2 pieces of plastic wrap). Pound with a meat mallet or rolling pin until it is 1/4 to 1/2 inch thick. Repeat with the remaining chicken.
- Whisk together the flour, cornstarch, paprika, garlic powder, cayenne, 2 1/2 teaspoons salt and 1 teaspoon pepper in a shallow dish. Whisk together the buttermilk, hot sauce and egg in a medium bowl. Set up a dredging station by arranging the chicken, dry ingredients, wet ingredients and prepared baking sheet in an assembly line. Dredge 1 chicken breast in the dry ingredients to coat, then dip in the wet ingredients and shake off any excess. Dredge once again in the dry ingredients to coat and transfer to one of the cooling racks. Repeat with the remaining chicken.
- Fill a deep cast-iron skillet with 3/4 to 1 inch of oil. Heat the oil over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in 2 batches, fry the chicken until golden brown, 4 to 5 minutes per side. Place on the second cooling rack and keep warm in the oven until ready to serve.
- For the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking continuously, until light brown, about 2 minutes. Pour in the milk in a steady stream while whisking. Add 1 1/4 teaspoons salt and 1 teaspoon pepper, then the vinegar. Cook at a simmer, stirring constantly, until thickened, 1 to 2 minutes.
- Serve the chicken fried chicken topped with the white gravy.
KENTUCKY FRIED CHICKEN GRAVY RECIPE - (4.3/5)
Provided by RJamoralin
Number Of Ingredients 10
Steps:
- 1. Prepare roux with melted shortening and 1 1/2 tablespoon bread flour. 2. Cook on low til roux browns in color like a milk chocolate color. 3. Remove from heat and add the remaining flour. 4. Slowly add the liquids and other ingredients to incorporate it so no lumps are formed. 5. Bring to boil. 6. Boil for 2 minutes then reduce heat and allow mixture to thicken. 7. Ready to serve.
KENTUCKY FRIED CHICKEN GRAVY CLONE
Make and share this Kentucky Fried Chicken Gravy Clone recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 11m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine the cold water and cornstarch.
- Blend until very smooth.
- In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
- Whisk until thick, clear and hot.
- Serve.
FRIED CHICKEN WITH PAN GRAVY
Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real comfort food. -Ginny Werkmeister, Tilden, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings (1-1/2 cups gravy).
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat., In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels and keep warm., Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 468 calories, Fat 32g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 35g protein.
More about "kentucky fried chicken gravy recipe 435"
KFC GRAVY RECIPE [WITH VIDEO] » RECIPEFAIRY.COM
From recipefairy.com
4.5/5 (64)Calories 88 per servingCategory Sauce
- In a measuring jug add 500ml of boiling water. Then stir in both of the stock cubes or your bouillon. Once the stock is all incorporated, set the jug aside.
- In a small non-stick pan place the butter over a medium heat. Allow the butter to melt, and then a spoonful at a time add the white flour. Whisk the flour and butter together vigorously over the heat until you have a really smooth paste. Fry this past for around a minute.
- Once the past begins to look like it is thickening, add about a quarter of your stock to the pan and keep stirring or whisking. It will first appear watery then all of a sudden it will thicken significantly as the liquid rises in temperature. As soon as this happens add some more stock and repeat the process until all of the stock has been used up.
- Turn the heat down to low and then add your ground black pepper, a pinch of salt and the onion powder. Give your gravy one final whisk
KFC CHICKEN GRAVY RECIPE - THE BBQ CHEF - YOUTUBE
From youtube.com
Author The BBQ ChefViews 504.3K
QUICK FRIED CHICKEN & KFC STYLE GRAVY RECIPE - HINT OF …
From hintofhelen.com
KFC GRAVY RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
KFC GRAVY RECIPE - HOW TO MAKE KFC GRAVY - DELISH
From delish.com
COPYCAT KFC GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
KFC GRAVY RECIPE - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
Reviews 1Estimated Reading Time 2 minsCategory Sauce, Side DishTotal Time 40 mins
- First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour.
- Cook this mixture over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
KFC MENU PRICES | ALL MENU PRICE
From allmenuprice.com
COPYCAT KFC GRAVY - LISA G COOKS
From lisagcooks.com
KENTUCKY FRIED CHICKEN LIVERS WITH GRAVY RECIPE REVIEW
From hungrypinner.com
KENTUCKY FRIED CHICKEN GRAVY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
KENTUCKY FRIED CHICKEN GRAVY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
COPYCAT KFC GRAVY - EASY BROWN GRAVY RECIPE - THE SOCCER MOM …
From thesoccermomblog.com
WHAT'S THE KFC GRAVY RECIPE? - THE DAILY MEAL
From thedailymeal.com
KENTUCKY FRIED CHICKEN - DUMFRIES, VA - 17450 JEFFERSON DAVIS …
From locations.kfc.com
KFC MENU AND PRICES - MENU WITH PRICE
From menuwithprice.com
KENTUCKY FRIED CHICKEN | ORDER DELIVERY & CARRYOUT
From kfc.com
WAGNER'S VILLAGE INN HAS JAMES BEARD-WORTHY FARE FOR SHORT DRIVE
From courier-journal.com
You'll also love