Kentucky Tea Punch Recipes

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KENTUCKY TEA PUNCH

Another recipe that is always present at Kentucky Derby parties. This makes a lot of punch. You might want to scale it down as I think it comes up with around 36-40 (8 ounce) servings. Great for taking to a cookout or get-together.

Provided by Sassy in da South

Categories     Punch Beverage

Time 20m

Yield 36 serving(s)

Number Of Ingredients 10



Kentucky Tea Punch image

Steps:

  • Combine water and sugar in saucepan, and cook to form syrup.
  • Remove saucepan from heat; cool.
  • Combine all juices and tea.
  • Add syrup, and mix well.
  • Chill until ready to serve.
  • Pour mixture into large container, and add ginger ale when ready to serve. Garnish with lemon and orange slices.

Nutrition Facts : Calories 165.4, Fat 0.1, Sodium 6.4, Carbohydrate 42, Fiber 0.1, Sugar 39.1, Protein 0.3

1 1/2 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (32 ounce) can orange juice
1 cup lemon juice
1 (64 ounce) bottle white cranberry juice
1/2 gallon weak tea
1 (2 liter) bottle ginger ale
lemon slice
orange slice

CHURCH LADY ICE TEA PUNCH

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories     Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2



Church Lady Ice Tea Punch image

Steps:

  • Pour dry cup of Iced Tea Mix into bottom of punch bowl.
  • Add 3 liters of Ginger Ale.
  • Stir.
  • Add bag of ice.
  • Enjoy - it's really amazing and refreshing!

3 liters ginger ale
1 cup iced tea mix powder

KENTUCKY PLANTATION WEDDING PUNCH

This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 5h10m

Yield 35 1/2 cup servings

Number Of Ingredients 7



Kentucky Plantation Wedding Punch image

Steps:

  • Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
  • Add club soda, fruit slices, and mint immediately before serving.
  • Serve over ice.

Nutrition Facts : Calories 27.5, Fat 0.1, Sodium 45.1, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.1

4 quarts unsweetened brewed tea, chilled
4 cups unsweetened apple juice, chilled
2 cups unsweetened pineapple juice, chilled
2 (2 liter) bottles club soda, chilled
orange slice
lemon slice
of fresh mint, crushed

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