Kerikeri New Zealand Corn Salad Recipes

Steps:

• Drain the cooked vegetables well and mix with the cucumber.
• Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
• Serve cold.

Steps:

• Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
• Cool, then combine with the corn, cucumber and onions in a large bowl.
• Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
• Cover and chill.
• Serve on lettuce leaves.

Steps:

• In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
• In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
• Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.