Arakas Me Anitho Greek Dilled Peas With Peppers Recipes

ARAKAS ME ANITHO: GREEK DILLED PEAS WITH PEPPERS

This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook together without interference to make a delicious side dish. Recipe by Nancy Gaifyllia, she says "Dilled peas with red and green peppers falls into the lathera group of foods, which means "cooked with oil."The tastes of the dill, peas, and peppers are wonderfully enhanced by the taste of the oil". Posted for ZWT 4.

Provided by Um Safia

Categories Peppers

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Arakas Me Anitho: Greek Dilled Peas With Peppers image

Steps:

Combine all ingredients in a large saucepan, cover, and bring to a boil over high heat. Reduce heat to low and cook for 30 minutes.
Serve hot or warm.

Nutrition Facts : Calories 261.8, Fat 18.6, SaturatedFat 2.6, Sodium 461.6, Carbohydrate 19, Fiber 6.2, Sugar 7.5, Protein 6.6

Ingredients

1 lb frozen peas
1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed)
4 spring onions, diced
1 green bell pepper, seeded and diced
1 fresh pimiento, seeded and diced (or red bell pepper)
1/3 cup olive oil
1/2 teaspoon salt
3/4 cup water

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

Provided by Diana Moutsopoulos

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 4

Number Of Ingredients 8

Arakas Latheros (Greek Peas with Tomato and Dill) image

Steps:

Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g

Ingredients

3 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) package frozen peas
1 cup crushed tomatoes
1 potato, peeled and cut into wedges
½ cup chopped fresh dill
½ cup water
salt and ground black pepper to taste

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Web Dec 5, 2006 Ingredients. 1 3/4 pounds frozen peas. 3/4 pound frozen artichoke hearts. 1 bunch fresh dill (about 2 1/2 ounces), stems removed and chopped, or 3 to 4 …
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Arakas Me Anitho Greek Dilled Peas With Peppers Recipes

ARAKAS ME ANITHO: GREEK DILLED PEAS WITH PEPPERS

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

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