Susies Coffee Slush Recipes

COFFEE HOUSE SLUSH

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6

Coffee House Slush image

Steps:

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight. , To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.

Nutrition Facts : Calories 205 calories, Fat 8g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 73mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

6 cups strong brewed coffee
2 cups sugar
2 quarts milk
1 quart half-and-half cream
4 teaspoons vanilla extract
Whipped cream, optional

ICED COFFEE SLUSH

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 5

Iced Coffee Slush image

Steps:

In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

COFFEE SLUSHIE

Make a refreshing Coffee Slushie, perfect for a hot summer day. This grown-up Coffee Slushie combines instant coffee, milk, sugar and ice cubes.

Provided by My Food and Family

Categories Recipes for Drinks

Time 5m

Yield Makes 2 servings, 1 cup each.

Number Of Ingredients 4

Coffee Slushie image

Steps:

Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
Pour evenly into 2 glasses.
Serve immediately.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 17 g, Protein 3 g

Ingredients

1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1-1/2 cups ice cubes
3/4 cup milk
2 Tbsp. sugar

COFFEE SLUSHIE, LOW SUGAR - FAT FREE

This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.

Provided by Annacia

Categories Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

Coffee Slushie, Low Sugar - Fat Free image

Steps:

Place all ingredients in blender container; cover.
Blend on high speed until ice is crushed.
Pour evenly into 2 glasses.

Nutrition Facts : Calories 42.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 66.3, Carbohydrate 5.9, Sugar 6.2, Protein 4.2

Ingredients

1 tablespoon flavored sugar-free instant coffee (any variety)
1 cup ice cube
1/2 cup nonfat milk
2 tablespoons Splenda sugar substitute (optional)