Keto Seed Crackers Recipes

Steps:

• Preheat oven to 300 degrees F.
• Place all the seeds, flour, salt and psyllium powder in a food processor and grind the seeds down to a uniform small size.
• Boil the 1 cup of water and make sure coconut oil is in liquid form if you refrigerate it. You should have one cup and a quarter of liquid.
• Pour ground seeds into a large mixing bowl.
• Pour boiling water into the seed mixture slowly, stirring as you pour. Mix thoroughly until all the liquid is mixed inches.
• Spread onto a 11X17 inch cookie sheet (Teflon or use some parchment paper to reduce sticking).
• Using a small roller, roll out the dough as thin as is possible. The thinner the dough, the crispier the cracker.
• Using the straight edge of a spatula, score the batter with straight lines in the dough until you have cracker size rectangles.
• Place crackers into the oven and set timer for 1 hour.
• Check crackers at 1 hour and if getting brown, turn off the oven and let the crackers cool slowly in the oven.
• When a bit cooler, finish cooling on a baking cooling rack to room temperature.
• Store in a sealed container and use with cheese, creamed cheese (plain or flavored), peanut butter for snacks, hummus, etc.