CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
SUPER DUPER DEVILED EGGS
Make and share this Super Duper Deviled Eggs recipe from Food.com.
Provided by PeachPie24
Categories Christmas
Time 20m
Yield 24 Deviled Eggs, 10 serving(s)
Number Of Ingredients 9
Steps:
- Peel the eggs, cut them in half, remove the yolk and place it in a seperate bowl.
- To the yolk add the green onions, pickle, celery seed, Cajun seasoning and pickle juice, blend well.
- Add enough mayonnaise to reach your desired consistency and taste (should be smooth and thick).
- Add salt + pepper to taste and blend.
- With a spoon, add the mixture to the eggs where the yolk used to be.
- Sprinkle with paprika.
Nutrition Facts : Calories 90.7, Fat 6, SaturatedFat 1.9, Cholesterol 253.8, Sodium 168, Carbohydrate 1, Fiber 0.2, Sugar 0.8, Protein 7.7
CLASSIC DEVILED EGGS
This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives). They are basic, but spectacular, and always a welcome addition to the picnic table.
Provided by Alex Witchel
Categories easy, appetizer
Time 45m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
SUPER DEVILED EGGS
Make and share this Super Deviled Eggs recipe from Food.com.
Provided by southern chef in lo
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
- Add the mayonnaise and rest of the ingredients, mix well.
- Spoon into egg whites; chill and serve.
Nutrition Facts : Calories 128.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 202.1, Sodium 123, Carbohydrate 1.9, Sugar 1.6, Protein 7.1
More about "super duper deviled eggs recipes"
SUPER EASY CLASSIC DEVILED EGGS - SON SHINE KITCHEN
From sonshinekitchen.com
5/5 (5)Total Time 25 minsCategory Appetizer, Side DishCalories 64 per serving
14 DEVILED EGG RECIPES SURE TO DELIGHT - SOUTHERN LIVING
From southernliving.com
CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING
From southernliving.com
MOM’S CLASSIC SOUTHERN DEVILED EGGS - FAMILY FOOD ON …
From familyfoodonthetable.com
THE BEST DAMN DEVILED EGGS RECIPE EVER - ERICA'S RECIPES
SUPER DUPER DEVILED EGGS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
EASY DEVILED EGGS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
35 BEST DEVILED EGG RECIPES | MYRECIPES
From myrecipes.com
THE BEST DEVILED EGG RECIPE (NO MAYO) - SUPER HEALTHY KIDS
From superhealthykids.com
MILLION DOLLAR DEVILED EGGS - SUGAR SPUN RUN
From sugarspunrun.com
10 DEVILED EGGS RECIPES THAT ARE SUPER SIMPLE TO MAKE
From gourmandelle.com
BEST DEVILED EGG RECIPES FOR THE SUPER BOWL - PARADE
From parade.com
PAULA DEEN DEVILED EGGS - INSANELY GOOD
From insanelygoodrecipes.com
DEVILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
55+ CREATIVE DEVILED EGG RECIPES - ALL SHE COOKS
From allshecooks.com
OUR BEST DEVILED EGGS RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST DEVILED EGG RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #dinner-party #finger-food #holiday-event #eggs #christmas #thanksgiving #presentation
You'll also love