WEEKNIGHT BEEF ENCHILADA CASSEROLE
I got this recipe many years ago when I requested recipes from family members for a family cookbook. It took a long time for me to try it and I was glad when I finally did. The ingredients mix well and result in a creamy casserole.
Provided by truckerboo
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat with onion.
- Cut up tortillas into small sections.
- Mix everything together and place in a casserole dish.
- Bake at 350 for 45 minutes to one hour.
- Serve with sour cream, salsa, and guacamole if desired.
Nutrition Facts : Calories 724.9, Fat 46.8, SaturatedFat 22.6, Cholesterol 134.9, Sodium 2113.3, Carbohydrate 38, Fiber 5.4, Sugar 6.5, Protein 39.1
KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful casserole is sure to please your hungry family! Check out this site for free chile recipes and tips: http://tiny.cc/newmexicochile
Provided by kevkev227
Categories Meat
Time 1h15m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Lightly grease deep oval casserole dish or dutch oven with small amount of Olive Oil.
- Sautee Mushrooms, Zucchini and Onion with Fresh Garlic in small amount of Olive Oil with 1 TBSP of Salt in skillet over medium heat until soft and lightly browned. Turn off heat and set aside to cool.
- Sautee Beef in skillet over medium heat with small amount of Olive Oil until cooked through, add Green Chili, 1 TBSP of Salt, and 1 TBSP of Garlic Powder and combine. Cook until lightly browned. Turn off heat, remove beef mixture from skillet, place in dish and set aside to cool. Be sure to leave oil in pan.
- Make sauce, using skillet and oil that was used to cook beef mixture, return to medium heat and add Salsa, 2 TBSP Cumin, 2 TBSP Oregano, 1 TBSP Paprika, 1 TBSP Chili Powder, 1 TBSP Garlic Powder, 1 TBSP Salt and 1 TSP Nutmeg, Simmer for 10 minutes. Turn off heat and set aside to cool.
- Layer casserole dish with light amount of sauce 2 flour tortillas or 4 corn tortillas, 1/2 of beef mixture, light layer of sauce, light layer of cheddar, 2nd layer of tortillas, 1/2 of Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 3rd layer of tortillas remaining beef mixture, light layer of sauce, light layer of cheddar, 4th layer of tortillas, remaining Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 5th layer of tortillas, top with remaining sauce and cover with remaining cheddar. Sprinkle top with 1 to 2 TBSP of Paprika.
- Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 15 minutes. Remove from oven and allow to cool for 10 minutes before serving.
GROUND BEEF ENCHILADA CASSEROLE
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 400 degrees.
- Grease an 11 x 7-inch casserole dish.
- In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
- Season with seasoned salt and black pepper to taste then transfer to a large bowl.
- Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
- Transfer to prepared baking dish.
- Cover and bake for about 30 minutes.
- Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
- Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
- Serve with toppings.
PAULA DEEN'S BAKED BEEF ENCHILADA CASSEROLE
I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.
Provided by CookingONTheSide
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9x2-inch baking dish.
- In large skillet, melt butter over medium heat.
- Cook onion and garlic about 5 minutes, or until tender.
- Add ground beef, chili powder, salt and red pepper.
- Cook until beef is brown and crumbly; drain.
- Stir in soup and green chiles; set aside.
- Line prepared baking dish with 6 corn tortillas.
- In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans).
- Spread bean mixture onto tortillas.
- Evenly sprinkle with 1 cup cheese.
- Layer 6 more tortillas.
- Cover with meat mixture.
- Evenly sprinkle with 1 cup cheese.
- Layer remaining 6 tortillas.
- Evenly spoon remaining can of enchilada sauce onto tortillas.
- Sprinkle with remaining 2 cups cheese.
- Bake for 25 minutes or until hot and bubbly.
- Garnish with sliced black olives and bell pepper curls, if desired.
BEEF ENCHILADA CASSEROLE
This is a fairly quick, highly satisfying meal that can feed a large family or be used as delicious leftovers for a smaller one. Beef, cheese and veggies are layered between tortillas to create a delicious meal worthy of becoming a family favorite!
Provided by Kraig Elliott
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large skillet, cook ground beef over medium heat until no longer pink; drain.
- Stir in enchilada sauce and salsa; set aside.
- Place one tortilla in the middle of a greased 13x9-in. baking dish. Using a knife or kitchen scissors, trim one side off 2 other tortillas so that they fit on the edges of the baking dish without sticking up. Place them, slightly overlapping, on top of the tortilla in the center. Take the tortilla trimmings and place them in the corners.
- Cover the tortillas with one-third of the meat mixture; top with half of the bag of frozen spinach and half of the can of olive slices; sprinkle with 1/3 of the cheese.
- Repeat layers of tortillas, meat, spinach, olives, and cheese one more time.
- Place a third layer of tortillas down followed by the last third of meat mixture. Follow this with the last third of the cheese.
- Now that your casserole is built, bake uncovered for 25 minutes or until bubbly. Remove the casserole and let sit for 8 minutes before serving.
Nutrition Facts : Calories 561.3, Fat 36, SaturatedFat 17.9, Cholesterol 121, Sodium 1345.4, Carbohydrate 23.3, Fiber 3.7, Sugar 5.6, Protein 36
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- In a large skillet over medium high heat, cook the ground beef for several minutes. Add the onion, garlic, cayenne and green chiles, stirring until beef breaks down and is no longer pink. Season to taste with salt and drain fat.
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