Gluten Free Orange Cake Recipes
GLUTEN FREE ORANGE CAKE
This Gluten Free Orange Cake is my version of Claudia Roden's Gateau a l'Orange. This moist festive cake makes an ideal dish for holiday celebrations. Eat your heart out Starbucks! http://www.elanaspantry.com/orange-cake/
Provided by Elanas Pantry
Categories Dessert
Time 1h
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the oranges and boil them whole for 1 ½ hours, or until soft.
- Place oranges in a food processor and blend until smooth.
- Process in eggs, agave, almond flour, salt and baking soda until well blended.
- Pour batter into a greased 9-Inch round cake pan.
- Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
- Serve.
Nutrition Facts : Calories 104.3, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 675.3, Carbohydrate 8.1, Fiber 1.6, Sugar 6.5, Protein 6.9
ORANGE JUICE CAKE
Extra moist and delicious yellow cake is given a little Vitamin C boost thanks to orange juice.
Provided by Stacey Little
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves.
- Poke holes in hot cake with skewer or fork. Pour orange juice mixture over hot cake. Cool in pan 15 to 20 minutes, then turn cake and pan upside down onto serving platter; remove pan.
Nutrition Facts : Calories 620, Carbohydrate 88 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 65 g, TransFat 0 g
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