KEY LIME CHEESECAKE WITH RASPBERRY SAUCE
This creamy dessert balances tart Key limes with sweet frozen raspberries. Shortbread cookie crumbs make an ultra-rich crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 9-inch springform pan. Refrigerate.
- In large bowl, beat cream cheese until smooth. Gradually beat in sugar. At low speed of electric mixer, beat in eggs 1 at a time, blending just until smooth. Add remaining filling ingredients; beat until smooth. Pour into crust-lined pan.
- Bake 55 to 65 minutes or until set. (To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Turn oven off; let cheesecake stand in oven 30 minutes with door open at least 4 inches. Remove from oven; let stand 10 minutes. Remove side of pan; cool to room temperature on cooling rack. Cover and refrigerate overnight or up to 2 days.
- To make sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In 1-quart saucepan, mix syrup mixture and cornstarch. Add jelly; cook and stir over medium heat until thickened and clear. Stir in raspberries. Refrigerate until cold. Serve cheesecake with sauce. Cover and refrigerate any remaining cheesecake and sauce.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 95 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 24 g, TransFat 1 g
KEY LIME-CREAM CHEESE CRESCENTS WITH LEMON-RASPBERRY SAUCE
Good for breakfast or dessert!
Provided by Denise
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
- Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
- Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
- While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
- Let crescents cool and serve with sauce.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 48.1 g, Cholesterol 46.2 mg, Fat 23.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 11.4 g, Sodium 409.2 mg, Sugar 28.6 g
MINI KEY LIME CHEESECAKE WITH RASPBERRY SAUCE
Provided by Trisha Yearwood
Categories dessert
Time 4h25m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the crust: Preheat the oven to 300 degrees F. Spray the bottoms of 24 cupcake-size silicon molds with cooking spray (or two 12-cup muffin pans) and place them on a baking sheet.
- To make the crust, in a small mixing bowl, stir together the crumbs, sugar and melted butter, then press the mixture firmly into the bottom of each mold. Set aside.
- For the filling: Using an electric mixer, beat the cream cheese and sour cream until smooth and creamy. Add the eggs 1 at a time, beating well after each addition. Add the sugar, lime zest, lime juice, cornstarch and vanilla and beat until smooth.
- Pour the filling into the prepared crusts. Bake until the tops are lightly brown, about 20 minutes. Let cool, then cover and refrigerate for at least 2 hours before serving.
- For the sauce: Meanwhile, to make the sauce, process the raspberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before drizzling over the cheesecake and serving.
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Provided by Jessica
Categories Desserts Cakes Cheesecake Recipes
Time 7h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.
- Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.
- Bake in the preheated oven 5 minutes; allow to cool.
- In a large bowl, stir together the cream cheese and sugar. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract. Pour the mixture into the prepared cups, filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.
- Bake in preheated oven 13 to 15 minutes. Allow to cool completely before removing from pans, 6 to 8 hours.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.5 g, Cholesterol 62.9 mg, Fat 16.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 8.7 g, Sodium 191.4 mg, Sugar 15.6 g
More about "key lime dessert with raspberry sauce recipes"
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 31, 2021Category Desserts, Recipe Roundup
- Trisha Yearwood Key Lime Cake. This citrus-infused cake is so simple to make but absolutely bursting with fantastic flavor. The cake is super moist, so you could serve this with just a dusting of powdered sugar if you want.
- Vegan Key Lime Pie. Ever since I first saw vegan condensed milk in the grocery store, I’ve wanted to try to make vegan Key lime pie. I’ve tried other vegan recipes before, which all included either agar-agar or soaked cashews.
- Key Lime Cupcakes. I just love the look of these key lime cupcakes. That wonderful green swirl reminds me of ordering lime sauce on my ice cream as a kid!
- Coconut Key Lime Trifle. Trifle is such a stunning dessert, with all those incredibly flavorful layers and colors, and it’s just as impressive in individual portions as it is in one giant bowl.
- Key Lime Cookies. These cookies are light, fresh, sweet, and will melt in your mouth. They’re so good; you’ll need to make extra and have the recipe printed on cards because everyone will want it!
KEY LIME PIE WITH RASPBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 3 hrs 43 minsServings 8
- Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into Almond-Graham Crust.
- Bake 10 to 15 minutes or until pie is set and edges are golden brown. Cool completely on a wire rack about 1 hour. Chill 2 hours or until firm.
- Combine sour cream and powdered sugar; spread mixture over top of pie. Serve with Raspberry Sauce, and garnish, if desired.
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE - COPYKAT …
From copykat.com
5/5 (2)Total Time 30 minsCategory DessertCalories 392 per serving
KEY LIME RECIPES: 19 DELICIOUS DESSERTS THAT GO BEYOND …
From tasteofhome.com
RASPBERRY SAUCE (THE BEST EASY RASPBERRY COMPOTE)
From keytomylime.com
KEY LIME PIE WITH CHOCOLATE CRUST AND RASPBERRY SAUCE
From bluesbestlife.com
KEY LIME DESSERT WITH RASPBERRY SAUCE - RECIPE …
From recipegoldmine.com
KEY LIME PIE RECIPE WITH RASPBERRY SWIRL (AND VIDEO)
From grandbaby-cakes.com
KEY LIME CHEESECAKE BARS WITH RASPBERRY SAUCE
From yummynoises.com
KEY LIME PIE WITH RASPBERRY SAUCE - JETT'S KITCHEN
From jettskitchen.com
KEY LIME DESSERT WITH RASPBERRY SAUCE RECIPE - FLICKR
From flickr.com
Views 18.8K
THE 10 BEST KEY LIME PIES IN FLORIDA - SOUTHERN LIVING
From southernliving.com
KEY LIME DESSERT WITH RASPBERRY SAUCE RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
KEY LIME CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KEY LIME PIE - ROSE BAKES
From rosebakes.com
RASPBERRY KEY LIME PIE WITH RASPBERRY SAUCE | DRISCOLL'S
From driscolls.com
REFRESHING KEY LIME DESSERT WITH RASPBERRY SAUCE
From moveablefeast.recipes
25 EASY SUMMER DESSERT RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
45 BEST POTLUCK DESSERTS RECIPES - EASY POTLUCK DESSERT IDEAS
From delish.com
EASY RASPBERRY SAUCE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHILE-LIME STEAK SKEWERS WITH COCONUT-CILANTRO SAUCE RECIPE
From southernliving.com
BEST KEY LIME DESSERT WITH RASPBERRY SAUCE RECIPES
From alicerecipes.com
You'll also love