KEY LIME PIE
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
- For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
EASY KEY LIME PIE II
A very refreshing, easy Florida specialty pie!
Provided by Carolyn
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (125 degrees C).
- In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
- In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
- Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 49.3 g, Cholesterol 86.4 mg, Fat 15.9 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 261.6 mg, Sugar 40.6 g
KEY LIME PIE II
Make and share this Key Lime Pie II recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h24m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To make the crust, preheat the oven to 350 degrees.
- In a bowl, stir together the crumbs, melted butter, and sugar until evenly moistened.
- Pat the crumb mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
- Bake until the crust is firm, 5-7 minutes.
- In a bowl, whisk together the egg yolks, and lime zest until well mixed, about 1 minute.
- Add the condensed milk and then the lime juice, whisking well after each addition.
- Pour the filling into the crust.
- Bake until the filling is firm in the center, 20-24 minutes.
- Transfer to a wire rack and let the pie cool completely.
- Refrigerate until chilled and firm, 2-3 hours.
- Before serving, spread the top of the pie with a thick layer of whipped cream; serve.
Nutrition Facts : Calories 511.4, Fat 21.1, SaturatedFat 11.6, Cholesterol 214.2, Sodium 197.4, Carbohydrate 71.9, Fiber 0.5, Sugar 63.4, Protein 11.3
KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
KEY LIME PIE
You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete with a graham cracker crust, with this master recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 pie
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
- Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
- Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
- Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.
KEY LIME PIE
This is the frozen key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.
Provided by Jennifer Steinhauer
Categories dessert
Time 15m
Yield One 9-inch pie (8 servings)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
- Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
- Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 8 grams, Sodium 241 milligrams, Sugar 59 grams
More about "key lime pie ii recipes"
EASY KEY LIME PIE RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.8/5 (38)Calories 342 per servingCategory Dessert
- Preheat oven to 350-degrees. Zest key limes until there are 2 teaspoons of zest. then juice them. Pour the fresh key lime juice into a 1/2 cup measuring cup.Cut zested key limes in half and juice them.Pour the key lime juice into a 1/2 cup measuring cup. If the 1/2 cup isn't filled, add key lime juice to fill it completely.
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
Category DessertsCalories 481 per servingTotal Time 45 mins
- In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES - TASTE …
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 4 mins
KEY LIME PIE RECIPES
From allrecipes.com
KEY LIME PIE {EASY AND DELICIOUS!} - TWO PEAS & THEIR …
From twopeasandtheirpod.com
THE BEST KEY LIME PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST KEY LIME PIE - MOM ON TIMEOUT
From momontimeout.com
TOP 50 KEY LIME PIE CUPS RECIPE RECIPES
From alhikmahfm.dixiesewing.com
TOP 46 KEY LIME PIE SHOTS RECIPE RECIPES
From nyamaneilang.coolfire25.com
STARCHEFS - KEY LIME PIE | GN CHAN AND FAYE CHEN OF DOUBLE …
From starchefs.com
AIR FRYER KEY LIME PIE - FORK TO SPOON
From forktospoon.com
KEY LIME CAKE - NORDIC WARE
From nordicware.com
3,817 LING RECIPES - PAGE 145 | RECIPELAND
From recipeland.com
THE EASIEST KEY LIME PIE RECIPE — EAT THIS NOT THAT
From myeats.net-freaks.com
KEY LIME PIE — CHEF SHANNON SMITH | WORLD TRAVELER AND PRIVATE …
From chefshannon.com
EASY KEY LIME PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE: KEY LIME MOUSSE PIE - CLEVELAND CLINIC
From health.clevelandclinic.org
19 KEY LIME RECIPES THAT GO BEYOND PIE - TASTE OF HOME
From tasteofhome.com
VINTAGE POSTCARD KEY LIME PIE RECIPE INGREDIENTS, FLORIDA …
From ebay.com
BEST EASY NO-BAKE EGGNOG PIE {5 INGREDIENTS, VIDEO} - KEY TO MY …
From keytomylime.com
KEY LIME PIE RECIPE (GLUTEN-FREE & PALEO) - DR. AXE
From draxe.com
KEY LIME PIE RECIPE ~ UNUSED POSTCARD SKU837 | EBAY
From ebay.com
You'll also love