KEY LIME SHRIMP
Make and share this key lime shrimp recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.
- in skillet heat butter& oil.
- add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.
- serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.
Nutrition Facts : Calories 192.3, Fat 15.5, SaturatedFat 7.8, Cholesterol 88.6, Sodium 405.4, Carbohydrate 9.3, Fiber 1.9, Sugar 1.6, Protein 7
KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Steps:
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g
SWEET AND SPICY KEY LIME COCONUT SHRIMP
Steps:
- BAKE shrimp according to package directions.
- WHISK together the sauce ingredients in a medium saucepan and bring to a low simmer. Cook sauce until slightly thickened, stirring occasionally. Remove from heat and set aside.
- PLACE one leaf onto each of four serving plates. Divide cooked shrimp onto plates and drizzle with the warm sauce. Serve any remaining sauce in ramekins. Garnish with a sprinkling of toasted coconut and slices of lime if desired.
- Recipe courtesy of Cheryl Perry, Recipe Contest Runner Up ® Shrimp Category.
SHRIMP AND LOBSTER KEY LIME
Provided by Food Network
Categories main-dish
Time 31m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add the mushrooms and scallions, and saute until just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.
- In a small bowl, mix all ingredients together.
DRUNKEN GRILLED KEY LIME SHRIMP
Make and share this Drunken Grilled Key Lime Shrimp recipe from Food.com.
Provided by Elainia
Categories Healthy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a ziplock bag place peeled and deveined shrimp and all other ingredients except the last lime. Zip it up and mix around, let sit for about 20 minutes.
- Thread onto skewers.
- Cook over low heat turning once after a few minutes until shrimp are done. They will cook fairly fast.
- Remove from grill and serve immediately with a quarter of the fresh lime to squeeze over them.
Nutrition Facts : Calories 299.4, Fat 4, SaturatedFat 0.8, Cholesterol 345.1, Sodium 338.4, Carbohydrate 10.2, Fiber 1.2, Sugar 1.1, Protein 46.9
GARLIC LIME SHRIMP
Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
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