WHITE CHOCOLATE LIME MOUSSE CAKE
The line at the dessert table convinced me this cake was a winner when I served it at a party. It makes a pretty presentation, baking up nice and high. The zippy lime and gingersnap flavors really come through.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the gingersnaps, sugar and butter; press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside. , In a microwave-safe dish, sprinkle gelatin over lime juice. Let stand for 1 minute. Microwave on high for 10-20 seconds; stir until gelatin is dissolved. Set aside. , In a microwave, melt chocolate with 1/2 cup cream; stir until smooth. Cool slightly; stir in dissolved gelatin. , In a large bowl, beat cream cheese and sugar until smooth. Gradually add chocolate mixture and lime zest and mix well. , In another large bowl, beat remaining cream until stiff peaks form. Gently fold into cream cheese mixture. Spoon over the crust. Cover and chill overnight. Refrigerate leftovers.
Nutrition Facts : Calories 348 calories, Fat 25g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
WHITE CHOCOLATE MOUSSE KEY LIME CHEESECAKE
This is a must at every family holiday dinner....
Provided by Cheryl Kaelin
Categories Cakes
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Crust Mix together the cracker, sugar, and butter. Press the mixture into bottom and 1-inche up the sides of a 10-inch spring form pan. Set aside
- 2. Filling In a medium saucepan over medium heat, add the lime juice. Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. Remove the pan from the hear. Add 10 ounces of chopped white chocolate, stir until smooth. Allow to cool.
- 3. Using a electric mixer, blend together the cream chess, sugar and lime zest in a medium bowl until smooth. Slowly beat into the cooled white chocolate mixture into cream cheese mixture.
- 4. Using clean, dry beaters, beat the reaming 2-cups heavy cram in a small bowl until it forms soft peaks. Fold it into the white chocolate mixture and pout into the pie crust. Cover and freeze overnight.
- 5. Remove from freezer and run a sharp knife around inside of springform pan to help loosen the pie. Release springform from the bottom of the pan and transfer the pie to serving plate. Grate or curl the white chocolate over the top and garnished with candied limes. Cut into wedges with a knife that has been dipped into hot water and serve.
- 6. Candied Limes Bring a medium-sized saucepan of water to boil over medium heat. Add the lime glance for a couple of minuets. Set aside Put the limes in another medium saucepan and cover with equal parts of sugar and water. Simmer, covered over low heat for 1 hour. Remove the limes and drain until almost dry. Roll into sugar and set aside to dry.
- 7. You can also garnished with fresh limes, squeezing the lime over the sliced cheesecake give it a little zing...
KEY LIME CAKE WITH WHITE CHOCOLATE FROSTING (PAULA DEEN)
This is another Paula Deen magazine recipe that we loved. I always have Key lime juice on hand, so when I saw the recipe I had to try it. The cake is light with a yummy white chocolate frosting.
Provided by SweetsLady
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 340. Grease and flour 3 (9 inch) cake pans.
- In large bowl, beat butter, sugar, and lime zest at medium speed with an electric mixer until creamy. Beat in eggs, one at a time, beating well after each addition. Beat in juice until combined.
- In medium bowl, combine cake flour and baking soda; sift. Gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour evenly into prepared pans, and bake for 18-20 minutes, or until a wooden pick inserted in center comes clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Spread white chocolate frosting in between layers, and on top and sides of cake. Garnish with Key lime wedges, if desired.
- White Chocolate Frosting:.
- In medium bowl, combine chocolate an dcream. Microwave on high in 30 second intervals, stirring between each, until chocolate is melted and smooth (about 1-1/2 minutes total); let cool completely.
- In large bowl, combine white chocolate mixture, butter, and vanilla. Beat at medium speed with an electric mixer until smooth. Gradually beat in confectioners sugar until fluffy.
KEY LIME MOUSSE
Provided by Melissa Roberts
Categories Milk/Cream Mixer Egg Dessert Lime Butter Lime Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes. Force through a fine-mesh sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
- Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.
LIME MOUSSE CAKE
Categories Cake Food Processor Mixer Chocolate Dessert Mother's Day Cream Cheese Lime Summer Birthday Shower Chill Party Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 12 to 14 servings
Number Of Ingredients 12
Steps:
- For crust:
- Combine ground cookies and sugar in processor. Add melted butter and process, using on/off turns, until moist clumps form. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan.
- For filling:
- Place lime juice in bowl. Sprinkle gelatin over to soften. Bring 1/2 cup cream to simmer in heavy medium saucepan. Remove from heat. Add white chocolate and stir until melted and smooth. Stir in gelatin mixture. Cool slightly. Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. Slowly beat white chocolate mixture into cream cheese mixture. Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Fold into white chocolate mixture. Pour filling into prepared crust. Cover and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Release pan sides from cake. Transfer cake to platter and serve.
KEY LIME MOUSSE CAKE
Make and share this Key Lime Mousse Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 325*.
- Grease and flour 9" springform pan. In small batter bowl, combine cake mix and flour, mix well using whisk. Add water and egg; whisk till smooth.
- Pour batter into pan.
- Bake 25-28 m inutes till toothpick inserted in center comes out clean.
- Remove from oven to wire rack and cool completely. Leave cake in pan.
- Brush cake with 1/2 cup of the limeade concentrate (thawed).
- Attach large star tip to pastry bag, fill with 1 cup of Cool Whip and set this aside in refrigerator to decorate later.
- In medium microwave safe bowl, micro cream cheese on high 30 seconds or softened. whisk till smooth.
- Gradually add remaining limeade concentrate, whisking until smooth. add remaining whipped topping and pudding mix, mix till smooth with spatula.
- Spoon filling over cake, spread evenly using small spreader.
- Zest lime, then slice lime thinly, cut slices in half.
- If desired, you may grate white chocolate morsels on hand grater, over filling.
- Run a smooth blade knife around inside of cake and release collar.
- Use reserved Cool Whip that is in pastry bag to pipe design around top edge of cake.
- Place lime halves between design (stars) and sprinkle lime zest over cake.
- Tastes better if you chill cake for 1 hour before serving.
Nutrition Facts : Calories 264.7, Fat 10.7, SaturatedFat 7, Cholesterol 18.3, Sodium 154.5, Carbohydrate 41.1, Fiber 0.4, Sugar 31.7, Protein 2.1
More about "key lime white chocolate mousse cake recipes"
FROZEN KEY LIME WHITE CHOCOLATE MOUSSE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
5/5 (1)Estimated Reading Time 1 min
- For crust: In a medium bowl, stir together graham cracker crumbs, melted butter, and brown sugar. Press mixture into bottom and up sides of a 10-inch springform pan; refrigerate for 15 minutes.
- For filling: In a small bowl, rub together 1 cup (200 grams) sugar and zest with your fingers to combine; set aside.
- In another small bowl, stir together lime juice and gelatin; let stand until softened, about 5 minutes.
- In a small saucepan, combine ½ cup cream and white chocolate. Cook over low heat, stirring frequently, until mixture is melted and smooth. Stir in gelatin mixture until dissolved, and let cool completely.
- In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar mixture at medium speed until creamy. Add white chocolate mixture, and beat at low speed until smooth.
- Gently run a knife around edges of pan to release crust from sides of pan. Release pan, and place cake on a serving plate. Garnish with white chocolate curls, if desired.
KEY LIME MOUSSE CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Author Nancy MeeksEstimated Reading Time 1 min
KEY LIME PIE MOUSSE — LET'S DISH RECIPES
From letsdishrecipes.com
LIME WHITE CHOCOLATE MOUSSE - YUMMY ADDICTION
From yummyaddiction.com
WHITE CHOCOLATE MOUSSE CAKE - CHELSWEETS
From chelsweets.com
Reviews 23Calories 748 per servingCategory Cakes
KEY LIME MOUSSE PIE | PAULA DEEN
From pauladeen.com
5/5 (36)Estimated Reading Time 2 mins
EASY KEY LIME MOUSSE DESSERT RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
WHITE CHOCOLATE-KEY LIME PIE RECIPE | MYRECIPES
From myrecipes.com
DESSERT - KEY LIME PIE WITH WHITE CHOCOLATE MOUSSE RECIPES
From tfrecipes.net
CONDENSED MILK RECIPES - VEGGIE DESSERTS
From veggiedesserts.com
CREAMY NO-BAKE KEY LIME MOUSSE PIE | BEYOND FROSTING
From beyondfrosting.com
KEY LIME CUSTARD WITH WHITE CHOCOLATE MOUSSE - TASTY KITCHEN
From tastykitchen.com
KEY LIME MOUSSE CAKE RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
60 EASY GRADUATION DESSERTS WORTH CELEBRATING - MSN
From msn.com
WHITE CHOCOLATE KEY LIME MUFFINS OR CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
23 BEST WHITE CHOCOLATE DESSERTS - WHIMSY & SPICE
From whimsyandspice.com
EVERY CRUMBL COOKIE FLAVOR, INCLUDING DESCRIPTIONS AND THIS …
From letseatcake.com
PAULA DEEN’S NO-BAKE KEY LIME MOUSSE CAKE - GEAUX ASK ALICE!
From geauxaskalice.com
You'll also love