Key West Sangria Recipes

Steps:

• A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
• In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
• *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.

Steps:

• Mix Five-Alive, Fresca, and wine together in a large pitcher.
• Stir in fruit slices and lots of ice.
• Stir well and serve.

Steps:

• Mix Chardonnay wine, club soda, orange-flavored liqueur, sugar, grapes, kiwis, and pear in a large pitcher. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.

Steps:

• Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
• Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.