Kfc Chicken Pot Pie Recipes

Steps:

• In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
• The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
• Scoop the mixture into individual pie pans.
• Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
• Roll out the dough thin, and place on top; then brush with butter.
• Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.

Steps:

• Preheat oven to 425 degrees F (220 degrees C.)
• In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
• In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
• Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
• Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.