Kfc Coleslaw Clone Recipes

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KENTUCKY COLESLAW

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Kentucky Coleslaw image

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

CLONE KFC COLE SLAW

This is a spot-on clone recipe for KFC's Cole Slaw!!! I just love their slaw and I love this recipe & I know you will too!!! The first time I made it, my husband & I ate it for breakfast, lunch & dinner!!!! ENJOY!!!!

Provided by Jenny Moretz

Categories     Vegetables

Time 2h20m

Number Of Ingredients 12



Clone KFC Cole Slaw image

Steps:

  • 1. Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
  • 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
  • 3. Add the cabbage, carrots & onion and mix well.
  • 4. Cover and refrigerate for at least 2 hours before serving. ENJOY!!!

8 c finely chopped cabbage (about 1 head)
1/4 c shredded carrot (1 medium carrot)
1/2 c mayonnaise
1/3 c granulated sugar
1/4 c milk (2% or skim)
1/4 c buttermilk
2 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp white vinegar or *tarragon wine vinegar
1/2 tsp salt
1/8 tsp pepper
2 Tbsp finely minced onion
VINEGAR - HAVE LEARNED FROM RELIABLE SOURCE THAT TARRAGON WINE VINEGAR IS KFC'S SECRET!!!

KFC - CREAMY COLESLAW - CLONE

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting...

Provided by Gary Hancq

Categories     Vegetables

Time 30m

Number Of Ingredients 11



KFC - Creamy Coleslaw - Clone image

Steps:

  • 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
  • 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
  • 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
  • 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
  • 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
  • 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

1/2 c mayonnaise ( prefer hellmanns)
1/3 c sugar granulated
1/3 c milk
1/3 c buttermilk (you can sub with 2 teaspoon sour cream)
2 Tbsp lemon juice fresh or real lemon from bottle
1 1/2 Tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
1 medium head of cabbage grated very fine
1/4 c carrots, grated very fine
2 Tbsp sweet onion minced very fine

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