Kfc Creamy Coleslaw Recipes

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KFC COLESLAW

I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar.

Provided by Tammy F.

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10



Kfc Coleslaw image

Steps:

  • Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
  • In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
  • I have used Splenda sweetener in the place of sugar, and it was great.

Nutrition Facts : Calories 122.2, Fat 5.3, SaturatedFat 1, Cholesterol 5.3, Sodium 292.4, Carbohydrate 18.1, Fiber 1.9, Sugar 13, Protein 2

8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion, chopped fine
3/4 cup buttermilk
1/2 cup mayonnaise
1/8 cup milk
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup granulated sugar

KFC CREAMY COLESLAW

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



KFC Creamy Coleslaw image

Steps:

  • Mix vegetables in bowl.
  • Mix remaining ingredients in another bowl.
  • Pour over top of vegetables.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

KFC - CREAMY COLESLAW - CLONE

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting...

Provided by Gary Hancq

Categories     Vegetables

Time 30m

Number Of Ingredients 11



KFC - Creamy Coleslaw - Clone image

Steps:

  • 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
  • 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
  • 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
  • 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
  • 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
  • 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

1/2 c mayonnaise ( prefer hellmanns)
1/3 c sugar granulated
1/3 c milk
1/3 c buttermilk (you can sub with 2 teaspoon sour cream)
2 Tbsp lemon juice fresh or real lemon from bottle
1 1/2 Tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
1 medium head of cabbage grated very fine
1/4 c carrots, grated very fine
2 Tbsp sweet onion minced very fine

JUST LIKE KFC COLESLAW - COPYCAT

Creamy juicy coleslaw that the buddies at my significant other's work could not believe this was not from KFC. I have never found a recipe for the way I make it. I don't think it would be as juicy with real mayo, the sugar makes it juicy

Provided by MinnesotaCook

Categories     Vegetable

Time 40m

Yield 1 half gallon container, 12-16 serving(s)

Number Of Ingredients 6



Just Like Kfc Coleslaw - Copycat image

Steps:

  • Finely Chop the Cabbage and put in large mixing bowl.
  • Add the other ingredients and mix well.
  • Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices. I serve in tiny desert bowls as it is quite juicy.

Nutrition Facts : Calories 55.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.2, Sodium 15.2, Carbohydrate 9.1, Fiber 1.2, Sugar 7.5, Protein 1

8 cups finely chopped cabbage (1 head)
1/4 cup finely grated and chopped carrot
1/4 cup finely diced onion
1/2 cup Miracle Whip
1/2 cup sour cream
1/3 cup sugar

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Top Asked Questions

How to make perfect KFC coleslaw?
Using a food processor or a knife, chop the cabbage and carrots very finely, until they are the size of rice.In a large bowl, toss the chopped cabbage mixture with the onion and set aside.Meanwhile, in a small bowl, combine the sugar, mayonnaise, canola oil, apple cider vinegar, celery salt, paprika, and xanthan gum. ... More items...
How do I make KFC coleslaw?
Ingredient You’ll NeedShredding Cabbage – The original KFC coleslaw recipe uses shredded and chopped cabbage. ...Onion – I think grating the onion is really important for this recipe. ...Sugar – You only use a little bit but it’s an important ingredient. ...Mayonnaise – I use Best Foods.Buttermilk – Gives the slaw its signature tang.
How to make the best creamy coleslaw?
InstructionsMix broccoli slaw and traditional coleslawIn a separate bowl, add the mayo, sugar, and sour creamAdd the packet of Concord Foods coleslaw mix wellAdd the mixture together with the veggies and stir wellRefrigerate for at least two hours before serving.
What are the ingredients in KFC coleslaw?
What Ingredients Will You Need To Make KFC Coleslaw?Cabbage, Carrot, and Onions – These are the three vegetables you need to make your coleslaw.Sugar and Salt – Add a bit of sugar and salt to the mix to make it a bit sweet and salty.White Pepper – Add a little bit of spice with some white pepper. More items...

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