Kfc Creamy Coleslaw Recipes

Steps:

• Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
• I have used Splenda sweetener in the place of sugar, and it was great.

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

Steps:

• 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
• 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
• 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
• 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
• 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
• 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

Steps:

• Finely Chop the Cabbage and put in large mixing bowl.
• Add the other ingredients and mix well.
• Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices. I serve in tiny desert bowls as it is quite juicy.