Kfc Potato Wedges Recipes

Steps:

• RESERVE 1/2 level cup of prepared Recipe #453973 (without added flour).
• SELECT as many premium small-sized, blemish-free white or russet potatoes needed (1 potato = 1 serving); SCRUB skins and rinse.
• CUT potatoes in half lengthwise, then cut each half into 3 wedges, yielding 6 potato wedges per potato (if you are using larger potatoes, you can cut each potato into 8 wedges).
• SOAK potatoes refrigerated for several hours or overnight in BRINE mixture (4 cups cold water, 2 teaspoons salt, 2 teaspoons Accent seasoning (recommended flavor enhancer).
• MEASURE 2 cups all-purpose flour with the 1/2 cup Recipe #453973 into a large sealable container, such as a GLAD food storage container or a Ziploc bag; SHAKE container and mix well.
• REMOVE a few wedges from brine using tongs; PLACE wedges (a few at a time) into SEASONED FLOUR container.
• SEAL firmly and shake potato wedges in all motions to thoroughly coat; PLACE coated pieces on a paper-towel lined plate until all wedges are breaded; ALLOW potatoes to rest a few minutes, to absorb breading.
• USE enough pure vegetable shortening or peanut oil (or both) to immerse potatoes completely in a deep heavy pot, or add manufacturer's recommended amount of oil to deep-fryer; VERY SLOWLY heat oil in gradual increments oil to 350°F until preheated.
• FRY potato wedges completely immersed in 350°F fat without overcrowding, in a deep-fryer and fry until crisp golden brown and potatoes are tender within; SEASON with sea salt if desired.
• SERVE with ketchup and/or ranch dressing and ENJOY!

Steps:

• Combine all dry ingredients in mixing bowl.
• Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
• Dip potato wedges in milk/egg mixture and coat well.
• Place potato wedges in dry ingredient mix and coat well.
• Fry until golden brown.

Steps:

• Preheat shortening to 375°F.
• Cut the potatoes into 16 to 18 equal size wedges.
• Mix the egg and milk till well blended in a big bowl.
• Mix the dry ingredients into a large bowl.
• Put some potatoes in the milk and egg then into the flour mixture till well coated.
• Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
• It may take up to 6 minutes.