Kicked Up Maple Glazed Carrots Recipes

Steps:

• In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

Steps:

• Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
• Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

Steps:

• Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
• Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
• Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.

Steps:

• Peel carrots; cut into sticks.
• Pour the orange juice into a 4 cup microwave safe dish.
• Heat 1 minute at high .
• Add the carrots and the orange rind.
• Stir to coat the carrots with the orange juice.
• Cover and microwave 8 to 9 minutes at high.
• Stir again, then add the remianing ingredients.
• Microwave, uncovered 2 minutes at high.
• Stir then check for doneness.
• If necessary, cook another 1 minute at High.

Steps:

• Bring water to a boil in a medium sauce pan, then add the carrots. Bring heat down to a simmer until the carrots are almost tender.
• In a large skillet, add the remaining ingredients in the following order: maple syrup, honey, brown sugar. Stir continuously until the brown sugar has dissolved and the mixture begins to come to a slow boil. Add the carrots and gently stir mixing the sauce with the carrots and simmer until the carrots are fork tender.
• For an extra kick, at this time you can slowly add the Southern Comfort in. Remove from heat and enjoy!

Steps:

• Quarter carrots lengthwise and then cut into about 2-1/2-inch pieces.
• Heat butter in a heavy skillet over medium heat.
• Add in the carrot sticks and sauté uncovered for about 5 minutes, stirring occasionally until just slightly softened.
• Add in brown sugar stirring until the sugar is dissolved and melted.
• Stir in water, lemon juice, salt, cinnamon and cayenne; toss to combine and simmer covered until the carrots are desired tenderness and the liquid is reduced to a glaze (about 8-10 minutes).