Maple Brown Sugar Bacon Recipes
MAPLE & BROWN SUGAR BACON
Steps:
- Line a rimmed baking sheet with aluminum foil or parchment paper and lay a wire cooling rack on the foil. Using a pastry brush, brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides. (Alternatively, put the brown sugar in a bowl, add all the maple-coated slices of bacon, and toss gently to coat. Let any excess sugar fall back into the bowl.) Arrange the bacon strips in a single layer (not touching) on the wire cooling rack. Set the temperature to 300 degrees F and preheat. Arrange the baking sheet with the bacon on the grill grate. Cook for 30 minutes, or until the bacon browns and appears to be crisping. (It will crisp more as it cools.) Let cool slightly (the sugar will be hot!) before transferring to a platter.
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- Line two baking sheets with foil. One pan will be used to prep the bacon. Place a baking rack into the other pan and spray with cooking spray. Set aside.
- Separate bacon strips and line up on the pan without the rack. Drizzle maple syrup over the slices and using a pastry brush, evenly distribute it over the top all of the slices. Flip the slices and repeat.
- Sprinkle about 2 Tablespoons of brown sugar evenly onto the tops of the maple coated bacon. Use the pastry brush to distribute it evenly. (The sugar will begin to mix with the syrup already on the bacon.) Flip the bacon over and transfer the slices to the baking pan with the rack. Sprinkle another 2 Tablespoons of brown sugar over the tops of the bacon, using the pastry brush again to distribute.
- Place baking sheet into a cold oven on the middle rack. Set oven temperature to 350 degrees F. and allow to come to temperature while the bacon is in the oven. Check at 15 minutes, then every 2-5 minutes until bacon is deeply browned and shiny. Keep an eye on it so that the sugar doesn't burn. Mine took between 25-30 minutes.
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- Line a rimmed baking sheet with foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
- Line the bacon side-by-side across the rack. Brush both sides of the bacon with maple syrup. Sprinkle the tops with brown sugar and rub it in gently.
- Place the bacon on the top rack of the oven and then turn the oven on to 400°F. Bake the bacon for 30 minutes or until browned and starting to blacken a bit around the edges, rotating after 15 minutes.
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