Kicked Up Store Bought Whole Deli Chicken Recipes
KICKED-UP STORE-BOUGHT WHOLE DELI CHICKEN
If you are looking for a way to kick up a plain whole roasted deli chicken, then this is it! The sauce takes minutes to prepare, just brush over the chicken and bake for 15 minutes. This makes a wonderful quick and easy weekday meal, double the sauce for 2 chickens. The 15 minute cooking time is for a warm or almost room-temperature fully cooked whole deli chicken. This is delicious!
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-high heat; add in shallots and garlic (if using) and saute for 3-4 minutes or until tender.
- Stir in apricot preserves, lemon juice, hot sauce and Creole seasoning, reduce heat to low and cook for 5-6 minutes, stirring with wooden spoon until heated through.
- Place the deli chicken on top of a rack on a medium shallow baking dish, then brush the chicken all over with the prepared glaze.
- Bake at 350 degrees for 15 minutes.
- Enjoy with rice if desired.
Nutrition Facts : Calories 516.8, Fat 26.2, SaturatedFat 9.3, Cholesterol 146.8, Sodium 196.8, Carbohydrate 28.6, Fiber 0.1, Sugar 14.8, Protein 41.5
TARTAR SAUCE - WAY KICKED UP!
Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.
Provided by Papa Deuce
Categories Low Protein
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a bowl and stir.
- Let sit for 15 - 30 minutes.
- Mixture may be "loose" - that is A - OK, but tighten it with more mayo if you want.
CROCK POT DELI CHICKEN
Make and share this Crock Pot Deli Chicken recipe from Food.com.
Provided by Budgiegirl
Categories Whole Chicken
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Clean chicken inside and out.
- Spray with olive oil.
- Sprinkle with seasoned salt.
- Spray inside of crock pot with PAM.
- Note: Don't put any water in the crock. Roll 3 or 4 wads of foil and put them in the bottom of the crock. The chicken is going to sit on these. Put chicken in the crock on top of aluminum balls. The chicken's breast will be on the foil. Cook on high (won't come out the same on low) 4-6 hours. You have to use the foil to get the deli taste. This chicken tastes very close to the one you would buy precooked at the deli.
Nutrition Facts : Calories 148.3, Fat 10.4, SaturatedFat 3, Cholesterol 51.8, Sodium 48.3, Protein 12.8
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- Heat oil in a saucepan over medium-high heat; add in shallots and garlic (if using) and saute for 3-4 minutes or until tender.
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