Kickin Buffalo Dip Recipes

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KICKING BUFFALO CHICKEN DIP

Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

Provided by Rita1652

Categories     Chicken

Time 25m

Yield 50 serving(s)

Number Of Ingredients 6



Kicking Buffalo Chicken Dip image

Steps:

  • Melt cream cheese and blue cheese dressing in a pot over low heat.
  • Place that in a large casserole.
  • Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
  • Give a good stir.
  • Bake at 375 degrees for about 15 minutes until its hot a bubbly.
  • Serve with chips, cucumber slices, pepper sticks, celery.

Nutrition Facts : Calories 81.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 20.2, Sodium 288.8, Carbohydrate 0.8, Sugar 0.6, Protein 3.3

2 (8 ounce) packages cream cheese
10 ounces of chunky blue cheese dressing
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
3 cups cooked chicken, shredded
12 ounces hot sauce, use your favorite from sriracha to chipotle hot to sweet

KICKIN' BUFFALO CHICKEN NACHOS

These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4, but sharing is optional!

Provided by bakingmecrazy

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 8

Number Of Ingredients 14



Kickin' Buffalo Chicken Nachos image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
  • Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
  • Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
  • Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 35.6 g, Cholesterol 89.8 mg, Fat 47.8 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 16.6 g, Sodium 1531.3 mg, Sugar 2.6 g

cooking spray
¾ cup blue cheese salad dressing, divided
½ cup cayenne pepper sauce (such as Frank's® RedHot®)
2 tablespoons butter, melted
2 cups shredded cooked chicken
1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos®)
1 large tomato, seeded and chopped
½ cup sliced black olives
⅓ cup diced red onion
¼ cup pickled jalapeno pepper slices
4 ounces precooked bacon, crumbled
1 ½ cups shredded Mexican cheese blend
1 cup shredded Monterey Jack cheese
1 tablespoon chopped fresh cilantro

KICKIN' BUFFALO DIP

Hot wings with a cracker. Soooo simple to make. If you like wings & blue cheese, you will love this dip. I like to layer it, but you can just mix it all together and dip your favorite cracker right in. My grandson says,"you know how I know you love me mom mom? It's the kickin' buffalo dip you make just for me" Hope you enjoy.

Provided by LAURIE W.

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7



Kickin' Buffalo Dip image

Steps:

  • Mix cream cheese & 1/2 of blue cheese dressing together.
  • Spread on the bottom of oven proof dish.
  • Toss chicken in wing sauce & place on top of cream cheese mixture.
  • Add hot sauce to taste. Sliced scallions to taste.
  • Pour remaining blue cheese dressing on top.
  • Top with Shredded cheese.
  • Place in 400 oven for about 20 minutes or until bubbly & golden. (microwave will work but not if layering).
  • Munch away. You are going to want to double this.If you like hot, use jalapenos or more hot sauce. I didn't care for the hot wing sauce. **Do not cheap out on the blue cheese. Cheap blue cheese is sour tasting.**.

Nutrition Facts : Calories 654.6, Fat 58.9, SaturatedFat 26.4, Cholesterol 146.2, Sodium 929.1, Carbohydrate 5.2, Sugar 1.9, Protein 27.6

8 ounces cream cheese (softened)
6 ounces blue cheese dressing (good quality)
6 ounces cooked chicken (cut up)
6 ounces buffalo wing sauce (mild)
hot sauce (to taste)
6 ounces cheddar cheese (shredded)
scallion (optional)

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