Kicking Buffalo Chicken Dip Recipes

BAKED BUFFALO CHICKEN DIP

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Baked Buffalo Chicken Dip image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Nutrition Facts : Calories 407 calories, Carbohydrate 3.2 g, Cholesterol 107.3 mg, Fat 35.9 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 17.8 g, Sodium 1092.8 mg, Sugar 1.5 g

Ingredients

3 cups diced cooked rotisserie chicken
2 (8 ounce) packages cream cheese, softened
¾ cup hot pepper sauce (such as Frank's RedHot®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
½ cup crumbled blue cheese
½ teaspoon seafood seasoning (such as Old Bay®)
1 pinch cayenne pepper, or to taste
2 tablespoons shredded pepper Jack cheese
1 pinch cayenne pepper, for garnish

KICKING BUFFALO CHICKEN DIP

Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

Provided by Rita1652

Categories Chicken

Time 25m

Yield 50 serving(s)

Number Of Ingredients 6

Kicking Buffalo Chicken Dip image

Steps:

Melt cream cheese and blue cheese dressing in a pot over low heat.
Place that in a large casserole.
Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
Give a good stir.
Bake at 375 degrees for about 15 minutes until its hot a bubbly.
Serve with chips, cucumber slices, pepper sticks, celery.

Nutrition Facts : Calories 81.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 20.2, Sodium 288.8, Carbohydrate 0.8, Sugar 0.6, Protein 3.3

Ingredients

2 (8 ounce) packages cream cheese
10 ounces of chunky blue cheese dressing
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
3 cups cooked chicken, shredded
12 ounces hot sauce, use your favorite from sriracha to chipotle hot to sweet

BUFFALO CHICKEN DIP

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Buffalo Chicken Dip image

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

BUFFALO CHICKEN DIP

Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it's a crowd-pleasing dip with a serious kick.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 32

Number Of Ingredients 6

Buffalo Chicken Dip image

Steps:

In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
Spoon dip into serving dish. Serve with chips.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 200 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 cup chunky blue cheese dressing
2 to 3 tablespoons Frank's RedHot® Buffalo Wings Sauce
2 cans (10 oz each) chunk chicken, drained, chopped
2 packages (8 oz each) cream cheese, softened
2 medium stalks celery, finely chopped (1 cup)
1 bag (8 oz) Gardetto's™ Special Request roasted garlic rye chips, as desired

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Beat or whisk together the cream cheese, sour cream, hot sauce, garlic powder, onion powder, dill, and black pepper in a large bowl.
Stir in the shredded chicken, half the scallion, 3/4 of the shredded cheddar, and 3/4 of the shredded mozzarella.
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Kicking Buffalo Chicken Dip Recipes

BAKED BUFFALO CHICKEN DIP

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

KICKING BUFFALO CHICKEN DIP

Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

BUFFALO CHICKEN DIP

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

BUFFALO CHICKEN DIP

Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it's a crowd-pleasing dip with a serious kick.

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