KICKOFF KEBABS (BEEF OR CHICKEN)
Steps:
- In large shallow container or large sealable plastic bag, combine meat, beer and wine. Refrigerate overnight. Prepare vegetables and place in plastic bags overnight. On each skewer, alternate meat with a piece of pepper, onion, and mushroom. Repeat until each skewer is full.
- Grill for 5 to 6 minutes on each side, for a total of 15 minutes. Brush with any remaining marinade, to prevent the skewers from sticking to the grill.
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Servings 24Calories 120 per serving
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Estimated Reading Time 1 min
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From foodreference.com
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KICKOFF KABOBS – RECIPES NETWORK
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From recipenet.org
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KICK-OFF KABOBS RECIPE | YUMMLY
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From cooksrecipes.com
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KICK-OFF KABOBS RECIPE - COOKSRECIPES.COM
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From cooksrecipes.com
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