KID CANNOLI
From a kids' cookbook - easy for kids to make on their own. This is best served immediately because the cones get soggy after being in the refrigerator overnight.
Provided by wife2abadge
Categories Dessert
Time 5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese, powdered sugar, and vanilla until smooth.
- Stir in chocolate chips.
- Pipe into ice cream cones using a ziploc bag with a small hole in one corner.
Nutrition Facts : Calories 197.6, Fat 11, SaturatedFat 6.7, Cholesterol 30.2, Sodium 191, Carbohydrate 20.4, Fiber 0.4, Sugar 12.8, Protein 4.9
CANNOLI
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Provided by Lydia Nacawa
Categories World Cuisine Recipes European Italian
Time 3h45m
Yield 30
Number Of Ingredients 15
Steps:
- In a medium bowl, mix together the flour, sugar and cinnamon. Cut in the shortening until it is in pieces no larger than peas. Make a well in the center, and pour in the egg, egg yolk, Marsala wine, vinegar and water. Mix with a fork until the dough becomes stiff, then finish it by hand, kneading on a clean surface. Add a bit more water if needed to incorporate all of the dry ingredients. Knead for about 10 minutes, then cover and refrigerate for 1 to 2 hours.
- Divide the cannoli dough into thirds, and flatten each one just enough to get through the pasta machine. Roll the dough through successively thinner settings until you have reached the thinnest setting. Dust lightly with flour if necessary. Place the sheet of dough on a lightly floured surface. Using a form or large glass or bowl, cut out 4 to 5 inch circles. Dust the circles with a light coating of flour. This will help you later in removing the shells from the tubes. Roll dough around cannoli tubes, sealing the edge with a bit of egg white.
- Heat the oil to 375 degrees F (190 degrees C) in a deep-fryer or deep heavy skillet. Fry shells on the tubes a few at a time for 2 to 3 minutes, until golden. Use tongs to turn as needed. Carefully remove using the tongs, and place on a cooling rack set over paper towels. Cool just long enough that you can handle the tubes, then carefully twist the tube to remove the shell. Using a tea towel may help you get a better grip. Wash or wipe off the tubes, and use them for more shells. Cooled shells can be placed in an airtight container and kept for up to 2 months. You should only fill them immediately or up to 1 hours before serving.
- To make the filling, stir together the ricotta cheese and confectioners' sugar using a spoon. Fold in lemon zest and chocolate. Use a pastry bag to pipe into shells, filling from the center to one end, then doing the same from the other side. Dust with additional confectioners' sugar and grated chocolate for garnish when serving.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 17.6 g, Cholesterol 22.3 mg, Fat 34.6 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 42.5 mg, Sugar 6.1 g
CANNOLI
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
Provided by Lulu Grimes
Categories Dessert, Treat
Time 1h10m
Yield Makes 12
Number Of Ingredients 17
Steps:
- Tip the flour, sugar, bicarb, cinnamon and cocoa (if using) into a bowl with a pinch of salt. Add the butter and rub it into the dry ingredients until there are no more lumps. Mix the egg yolk and marsala and add this to the bowl, then mix the whole lot together and knead to a smooth dough. Wrap and rest in the fridge. (Can be made ahead and fried the next day.)
- Fill a deep-fat fryer, wok or deep saucepan a third of the way up with oil. Cut the dough into pieces and, working one piece at a time, roll them out as thinly as you can - use a pasta machine if you have one. Heat the oil and keep an eye on it until it reaches 180C. Lay the dough out on a lightly floured surface and cut out circles about 11cm across. Wrap each one around a cannoli mould, using some of the egg white to stick the top edge down and they're ready for frying.It's important to take care when cooking with hot oil. Read our guide on how to deep-fry safely to avoid accidents in the kitchen.
- Deep-fry the cannoli (with their moulds) one at a time, making sure they cook all over. They should take about 45-60 seconds in all and should be visibly golden brown (keep cooking a little longer if they aren't) and the dough will bubble and blister. Carefully take each one out of the oil using the tongs and shake the cannoli off the mould very carefully onto kitchen paper. As you fry each one, make sure the oil stays at 180C at all times and doesn't get any hotter. These will keep for 2-3 days in an airtight container.
- When the cannoli are cold, dip the end of each one into chocolate, then dip some of those into the pistachios. Leave to cool and harden. Beat the ricotta and mascarpone together, then stir in the candied peel and sugar. Spoon the mixture into a piping bag with a wide star nozzle and pipe it into the cannoli. Serve soon after filling.
Nutrition Facts : Calories 229 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
EASY CANNOLI
You might be surprised to learn that a flour tortilla forms the shell for these inspired pastry-like desserts. For a festive touch, I decorate the serving plate with raspberries and mint.
Provided by shawnajean
Categories Dessert
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over; repeat. Cut each tortilla into 4 wedges. Stand rounded edge of each tortilla wedge in bottom of muffin cup, curling sides in to fit cup.
- Bake 10 minutes or until crisp and lightly browned. Cool in pan.
- Pour milk into large mixing bowl. Add pudding mix. Beat at low speed with electirc mixer 2 minutes. Beat in cream cheese product at medium speed until smooth. Gently stir in whipped topping. Refrigerate untill chilled, at least 1 hour.
- When ready to serve, fill each tortilla shell with a scant 3 tablespoons pudding mixture, using a pastry bag or spoon. Place chocolate in small freezer zippered plastic bag. Microwave on HIGH 1 minute or until chocolate is melted. Fold over top of bag tightly; snip off one tiny corner (about 1/8 inch) from bottom of bag. Holding bag tightly at top, drizzle chocolate over desserts. Refrigerate until chocolate sets, about 5 minutes.
- Note: Cover and freeze any leftover desserts. Thaw in refrigerate as needed.
More about "kid cannoli recipes"
7 WAYS TO CANNOLI - ALLRECIPES.COM
From allrecipes.com
EASY HOMEMADE CANNOLI RECIPE
From thirtysomethingsupermom.com
CHRISTMAS CANNOLI'S | FUN KID FRIENDLY DESSERT RECIPE - BUSY LITTLE …
From busylittlechefs.com
Reviews 1Servings 10Cuisine ItalianCategory Dessert
- This is the most important part of making this recipe. You must strain the liquid from the Ricotta whole milk cheese. Also, since the cannoli shells are too difficult for the kids to make. I opted to buy them at out local Italian deli, and they were great!
- Use a medium to large size mixing bowl, line a fine-mesh sieve or wire strainer with a couple layers of cheesecloth and place it over a mixing bowl. Then let the liquid drain from the ricotta cheese overnight. If you set something heavy on top of the ricotta cheese, more of the liquid will drain out. Empty the liquid and clean the mixing bowl.
- Add the ricotta cheese, powdered sugar, vanilla, cinnamon, vanilla, lemon zest, stirring until combined and smooth.
15 EASY CANNOLI RECIPES | OTTAWA MOMMY CLUB
From ottawamommyclub.ca
- Italian Cream Cake Trifle. Layers of Italian cream cake make this the tastiest and easiest way yet to make a cannoli trifle flavoured treat to share!
- Cannoli Cream Crepes. If you like cannoli, you are going to love this cannoli cream crepe recipe. It feels so decadent, like dessert, that you are bound to have a good day when you have these for breakfast.
- Holy Cannoli Ice Cream Recipe. You are going to believe in love at first sight after checking out the photos of this cannoli ice cream.
- Raspberry Cannoli Cupcakes Recipe. If you like a good cupcake, get ready because this Raspberry Cannoli Cupcakes recipe is epic.
- Cannoli Pie. Can’t decide between a good cannoli and a lovely pie? This cannoli pie recipe brings them together for an out of this world good dessert!
- No Bake Cannoli Cheesecake. This Cannoli Cheesecake recipe packs luscious cheesecake and decadent cannoli into one dreamy dessert.
- Cannoli Cupcakes. These lovely cannoli cupcakes are dusted with pistachio. The result is beautiful and delicious!
- Homemade Italian Cannolis. Skip the bakery and make a batch of these homemade cannolis. You will be so glad you did when you have a second, or third.
- Lemon Raspberry Cannoli. This Raspberry Lemon Cannoli recipe has so many delectable springtime flavours. You are going to love how they meld together to create the perfect cannoli!
CANNOLI FOR KIDS! RECIPE | RECIPELAND
From recipeland.com
3.2/5 (9)Total Time 40 minsServings 10Calories 80 per serving
CANNOLI RECIPE - SHUGARY SWEETS
From shugarysweets.com
FERRARA BAKERY CANNOLI RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
AUTHENTIC CANNOLI RECIPE — DAMN, SPICY!
From damnspicy.com
23 BEST RICOTTA DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CANNOLI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPESOURCE: CANNOLI FOR KIDS!
From recipesource.com
15 BEST CANNOLI FILLING RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST CANNOLI DIP - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
CANNOLI RECIPES - SNAPPY GOURMET
From snappygourmet.com
CANNOLI FOR KIDS - BIGOVEN.COM
From bigoven.com
You'll also love