Kid Friendly Italian Turkey Meatloaf Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
• Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
• Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
• While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Steps:

• Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
• Do NOT use a loafpan or shape into bread loaf.
• Place meatloaf in an ungreased 9 x 9in.
• square cake pan and shape into 8 x 8in.
• square (you should have 1in. between meat and pan on all sides).
• Spread remaining 2/3 cup ketchup over top of meatloaf.
• Bake UNCOVERED for 65-75 mins.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat 1/4 cup olive oil in a skillet over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook 1 to 2 minutes more, being careful to avoid burning. Remove from heat and allow to cool.
• Whisk basil, eggs, and parsley together in a bowl. Add salt and pepper.
• Combine ground turkey, Italian sausage, bread crumbs, Parmesan cheese, Italian cheese blend, 2 tablespoons oil, balsamic vinegar, and Worcestershire sauce in a large bowl. Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together.
• Shape meat mixture into a large loaf in a 9x13-inch baking dish. Pour marinara sauce on top.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat 1/4 cup olive oil in a skillet over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook 1 to 2 minutes more, being careful to avoid burning. Remove from heat and allow to cool.
• Whisk basil, eggs, and parsley together in a bowl. Add salt and pepper.
• Combine ground turkey, Italian sausage, bread crumbs, Parmesan cheese, Italian cheese blend, 2 tablespoons oil, balsamic vinegar, and Worcestershire sauce in a large bowl. Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together.
• Shape meat mixture into a large loaf in a 9x13-inch baking dish. Pour marinara sauce on top.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour.