Kid Friendly Sour Cream Chicken Enchilada Casserole Recipes
KID FRIENDLY SOUR CREAM CHICKEN ENCHILADA CASSEROLE
Steps:
- Boil chicken and de-bone. Shred chicken and place in pan. Add onion, sour cream, cream of chicken soup and tomatoes. Stir together. Add chili powder and cumin to taste.
- In casserole dish, tear tortillas into 4 pieces and place on bottom of pan. Layer chicken mixture, covering all tortillas and then add layer of shredded cheese. Repeat process until casserole dish is full.
- Place in a 350°F oven for 30 minutes or until cheese is bubbling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KID FRIENDLY ENCHILADA
Make and share this Kid Friendly Enchilada recipe from Food.com.
Provided by djunqx
Categories Mexican
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- boil chicken and spices in water until cooked.
- when cool, chop chicken and mix with sour cream and half the cheddar-jack mix (shredded cheese).
- put the chicken broth in a smaller ramekin (I used a 7" x 3").
- place a tortilla on the bottom, you can slice it to fit better.
- add chicken mixture.
- add another tortilla on top.
- top with remaining cheese.
- cook at 350, covered if you prefer, for 20-30 minutes until interior is 160f.
- let cool and serve.
Nutrition Facts : Calories 231.7, Fat 13.5, SaturatedFat 7.3, Cholesterol 32.8, Sodium 2813.8, Carbohydrate 17.2, Fiber 1.5, Sugar 1.1, Protein 10.6
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