Kid Friendly Weeknight Tuna Noodle Casserole Recipes
KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE
This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!
Provided by CHILI SPICE
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 deg.C).
- In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
- Toss with cooked pasta.
- Transfer to greased 9-inch (23) square casserole pan.
- Sprinkle with parmesan cheese.
- Bake uncovered for 30-45 minutes.
Nutrition Facts : Calories 593.3, Fat 21, SaturatedFat 10.5, Cholesterol 64.3, Sodium 957.6, Carbohydrate 66.4, Fiber 2.6, Sugar 3.1, Protein 33.3
KID FRIENDLY TUNA NOODLE CASSEROLE
While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.
Provided by Miss Tinkerbell
Categories Toddler Friendly
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Cook the noodles until they are done, drain.
- Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
- Transfer to a casserole dish.
- Top with breadcrumbs.
- Bake until bubbly, about 20-25 minutes.
Nutrition Facts : Calories 347, Fat 8.3, SaturatedFat 2.5, Cholesterol 52.9, Sodium 411.9, Carbohydrate 45, Fiber 5.3, Sugar 5.9, Protein 22.5
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