MISO MUSHROOM & HALLOUMI BURGERS
Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue
Provided by Tom Kerridge
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- For the miso butter, beat all the ingredients together in a small bowl, then set aside.
- Light the barbecue. When the coals are ashen, tip more coals into one side so you have two heat zones. Brush the mushrooms and onion with some of the miso butter, then put on the grill and cook for 10 mins, basting and turning occasionally. (When you turn the onions, use a spatula so they don't separate into rings.) When the veg is charred and has softened, move it to the edge of the cooler side of the barbecue to keep warm. Continue to baste with the butter occasionally.
- Cook the halloumi directly on the grill until browned and lightly charred. When the halloumi is done, brush the cut sides of the buns with the remaining miso butter and toast on the grill. Fill the buns with the mushrooms, onions, halloumi, tomatoes, rocket and burger sauce.
Nutrition Facts : Calories 452 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 3.9 milligram of sodium
MISO BURGERS WITH MINT & POMEGRANATE SLAW
If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side
Provided by Good Food team
Categories Dinner
Time 40m
Number Of Ingredients 20
Steps:
- Heat oven to 220C/200C fan/gas 7. Cook the bulghar in a small pan of water for 5 mins. Meanwhile, heat the oil in a large non-stick frying pan and fry the onions and garlic, stirring, for 5 mins or until starting to turn golden. Add the carrots and chilli, and cook, stirring frequently, for 5 mins until the carrots soften. Add the cumin, ground coriander, coriander stalks and lime zest, and stir well.
- Tip the chickpeas into a bowl and crush with a masher or fork, then add the eggs and miso to form a chunky paste.
- Drain the bulghar well and stir into the spicy vegetables. Take off the heat, shape into eight burgers and place on a baking sheet lined with baking parchment. Bake in the oven for 15-20 mins or until firm and starting to turn golden.
- For the slaw, combine all the ingredients in a big bowl with the lime juice and coriander leaves. Serve with the burgers and lime wedges for squeezing over.
Nutrition Facts : Calories 442 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 23 grams sugar, Fiber 21 grams fiber, Protein 19 grams protein, Sodium 1.2 milligram of sodium
More about "miso glazed maitake mushroom burgers recipes"
RECIPE: SHIITAKE MUSHROOM BURGERS WITH MISO …
Web Jan 23, 2017 40 MIN 2 Servings From the Test Kitchen Chefs, the secret to these burgers' spectacular umami (or savory) flavor is dried shiitake …
From blueapron.com
4.4/5 Total Time 40 minsCuisine ChineseCalories 790 per serving
From blueapron.com
4.4/5 Total Time 40 minsCuisine ChineseCalories 790 per serving
MISO GLAZED BURGER RECIPE - FOOD FANATIC
Web May 18, 2019 Ingredients For the Burgers: 2/3 pound Ground Chuck
From foodfanatic.com
From foodfanatic.com
MISO MUSHROOM BURGER + MISO TAHINI SAUCE [VEGAN, …
Web Jan 20, 2019 Burger. Remove stems from dried shiitake mushrooms and allow to soak in warm water to soften for about 10 minutes. Usually, soaking time is 20 minutes, but you want them to be about halfway softened (still …
From veggiekinsblog.com
From veggiekinsblog.com
PORTOBELLO MUSHROOM BURGER | FEASTING AT HOME
Web May 30, 2018 Step 1: Prep the portobello mushrooms ! Make the flavorful marinade. The umami flavored miso paste, blended with sriracha and sesame oil is delicious on portobello mushrooms! Step 2: Make the …
From feastingathome.com
From feastingathome.com
23 MISO RECIPES FOR MORE FLAVOR IN EVERY BITE | EPICURIOUS
Web Feb 16, 2023 1/23 Miso Soup This classic Japanese breakfast of miso paste mixed with hot dashi will be a forever favorite. If there’s one miso recipe to know by heart, it’s this one. Get This Recipe...
From epicurious.com
From epicurious.com
SOY-GLAZED MUSHROOM SWISS BURGERS - HOUSE OF NASH EATS
Web Jun 4, 2018 Heat 1 tablespoon of olive oil in a large cast iron pan over medium-high heat until hot. Add the patties and cook without moving for 3 to 4 minutes until nicelyl browned, before flipping to the other side. …
From houseofnasheats.com
From houseofnasheats.com
MISO-GLAZED MAITAKE MUSHROOM BURGERS | FLIPBOARD
Web I’m not a fan of most veggie burgers—too bready—but I am a fan of “meaty” vegetables in buns. This is my version of a veggie burger—using the … Epicurious - Linda Shiue, MD …
From flipboard.com
From flipboard.com
GARLIC BUTTER MISO MUSHROOMS (ULTIMATE BURGER TOPPING) - SWEET …
Web Jun 2, 2022 Instructions. In a medium bowl add all of the ingredients except the mushrooms and whisk them together until smooth. Add in the mushrooms and gently …
From sweetsimplevegan.com
From sweetsimplevegan.com
MAITAKE MUSHROOM RECIPES & MENU IDEAS | EPICURIOUS
Web Miso-Glazed Maitake Mushroom Burgers This is my version of a veggie burger—using the meatiness of seared clusters of maitake mushrooms gives an additional layer of …
From epicurious.com
From epicurious.com
MISO-GLAZED MAITAKE MUSHROOM BURGERS | HAMBURGER
Web Jun 1, 2021 Melt butter in a medium-size skillet over medium-high heat, then add mushrooms and cook for about 3 minutes on each side, or until golden and slightly …
From headtopics.com
From headtopics.com
ROASTED HEN OF THE WOODS MUSHROOMS WITH MISO BUTTER RECIPE
Web Preheat oven to 425 degrees F. In a small bowl, stir together miso and sake (if using). Add butter; mix well until smooth. (Miso butter can be made several days ahead of time, just …
From dartagnan.com
From dartagnan.com
GARLIC BUTTER MISO MUSHROOMS (SUPER EASY!) | LIVE EAT LEARN
Web Jun 8, 2023 How to make Miso Glazed Mushrooms Step 1: Prep Mushrooms Clean the mushrooms well (a damp paper towel or clean veggie brush works wonders!) and halve …
From liveeatlearn.com
From liveeatlearn.com
MISO-GLAZED MAITAKE MUSHROOM BURGERS | PUNCHFORK
Web 1 pound maitake mushrooms, cleaned and divided into 4 clusters, or oyster mushrooms; 6 scallions, cut into 2-inch lengths; 1/2 cup thinly sliced red onion; 2 cups arugula; 1 …
From punchfork.com
From punchfork.com
66 BEST BURGER RECIPES | EPICURIOUS
Web May 20, 2020 Black-Bean Burgers. These easy veggie burgers take advantage of what's in your pantry. You'll make the patties from black beans, mayo, and bread crumbs, …
From epicurious.com
From epicurious.com
MISO-GLAZED MAITAKE MUSHROOM BURGERS - PINTEREST
Web Aug 24, 2021 - This is my version of a veggie burger—the meatiness of seared clusters of maitake mushrooms gets an additional layer of umami with a miso glaze.
From pinterest.com
From pinterest.com
GRILLED MISO-GLAZED MUSHROOM SKEWERS RECIPE :: THE MEATWAVE
Web Jun 15, 2023 Procedure. To make the glaze: Melt butter in a small saucepan set over medium heat. Whisk in brown sugar, miso paste, soy sauce, mirin, vinegar, garlic, …
From meatwave.com
From meatwave.com
SHIITAKE MUSHROOM QUINOA BURGERS WITH MISO AIOLI
Web Jun 14, 2021 Heat 1 teaspoon olive oil in a large frying pan over a medium low heat. Add the minced onion and cook until lightly golden. Remove in a large bowl. Increase the …
From notenoughcinnamon.com
From notenoughcinnamon.com
MISO HONEY GLAZED MAITAKE MUSHROOMS | TASTEMADE
Web Break the mushrooms down into four equal pieces and lay out on a bare sheet tray light sprayed with non stick spray. Keep reading Get access to the full recipe and 10,000 more!
From tastemade.com
From tastemade.com
ROASTED MAITAKE MUSHROOMS | OLIVES FOR DINNER
Web Feb 3, 2014 Divide the maitake into two bowls, spooning the desired amount of broth over the top. Garnish with minced scallions and sesame seeds, and serve immediately. Cook …
From olivesfordinner.com
From olivesfordinner.com
MISO-GLAZED MAITAKE MUSHROOM BURGERS | RECIPE - PINTEREST
Web Jul 10, 2021 - This is my version of a veggie burger—the meatiness of seared clusters of maitake mushrooms gets an additional layer of umami with a miso glaze.
From pinterest.com
From pinterest.com
MISO-GLAZED MAITAKE MUSHROOM BURGERS — KATHY KOHER WELLNESS
Web Jun 21, 2021 This amazing dish is Miso Glazed Maitake Mushroom Burgers by Linda Shue of Epicurious. I changed it up just a little by putting over toasted sourdough bread …
From kathykoherwellness.com
From kathykoherwellness.com
You'll also love