Kids Favorite Meatloaf Recipes

KIDS LOVE THIS MEATLOAF

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

Provided by Glassylady

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Kids Love This Meatloaf image

Steps:

Preheat oven to 350 degrees.
Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
Add meat, salt, pepper, and sage to bread mixture and mix well.
Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
Bake for 1 hour.

Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 115, Sodium 558.7, Carbohydrate 16.3, Fiber 0.6, Sugar 8.2, Protein 19.9

Ingredients

2/3 cup dry breadcrumbs
1 cup milk
2 eggs, beaten
1 tablespoon instant minced onion
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/3 cup catsup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

KIDS FAVORITE MEATLOAF

Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.

Provided by Mike B.

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 12

Kids Favorite Meatloaf image

Steps:

In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 15.4 g, Cholesterol 95.8 mg, Fat 23.6 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 612 mg, Sugar 8.9 g

Ingredients

½ cup ketchup
2 tablespoons brown sugar
1 teaspoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 ½ teaspoons onion powder
¼ teaspoon garlic powder
1 egg
1 tablespoon milk
¼ teaspoon ground black pepper
1 ½ cups crispy wheat cereal squares
1 ½ pounds ground beef

KID FRIENDLY MEATLOAF

As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!

Provided by Jackie Babs

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Kid Friendly Meatloaf image

Steps:

Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
Do NOT use a loafpan or shape into bread loaf.
Place meatloaf in an ungreased 9 x 9in.
square cake pan and shape into 8 x 8in.
square (you should have 1in. between meat and pan on all sides).
Spread remaining 2/3 cup ketchup over top of meatloaf.
Bake UNCOVERED for 65-75 mins.

Nutrition Facts : Calories 300.7, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 851.8, Carbohydrate 19.8, Fiber 0.7, Sugar 7.6, Protein 19.5

Ingredients

1 1/2 lbs ground beef
1 1/2 cups crushed saltines
1 cup milk
1 large egg
1/2 cup fresh minced onion
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
1/4 teaspoon ground sage (NO MORE THAN THAT)
1/8 teaspoon garlic powder
1 cup ketchup

OUR FAVORITE MEATLOAF

This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.

Provided by Rhoda Boone

Categories Frankenrecipe Meatloaf Beef Ground Beef Pork Breadcrumbs Milk/Cream Garlic Egg Dinner

Yield 8 servings

Number Of Ingredients 13

Our Favorite Meatloaf image

Steps:

Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
Do Ahead
Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.

Ingredients

1 cup fine fresh breadcrumbs (from 6 slices firm white bread; see Cooks' Note below)
1/3 cup whole milk
1 medium onion, coarsely chopped
1 celery stalk, coarsely chopped
4 garlic cloves
2 tablespoons neutral vegetable oil, such as grapeseed
2 1/4 teaspoons kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
3 tablespoons Worcestershire sauce
1 1/2 pounds ground beef chuck, preferably 20% fat
1/2 pound ground pork
2 large eggs
1/2 cup ketchup, divided, plus more for serving

FAVORITE MEATLOAF

Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.

Provided by My Food and Family

Categories Cheese

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Favorite Meatloaf image

Steps:

Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 8 g, Protein 24 g

Ingredients

1 large onion, finely chopped
1/4 cup KRAFT Lite Zesty Italian Dressing
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 egg whites
3/4 cup HEINZ Tomato Ketchup, divided
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

KID'S FAVORITE MEATLOAF

This meatloaf is my (very picky) kid's favorite. Wheat germ added instead of bread crumbs makes it very healthy.

Provided by kbrand

Categories Meat

Time 50m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 9

Kid's Favorite Meatloaf image

Steps:

Combine ketchup, brown sugar and mustard. Separate into two halves.
Mix all remaining ingredients, including 1/2 of the ketchup mixture. Let rest for 15 minutes.
Bake at 350 in an 9x9 pan for 20 minutes.
Remove from oven, spread the remaining ketchup sauce on the top, return to the oven for an additional 10 minutes.

Nutrition Facts : Calories 293.4, Fat 14.4, SaturatedFat 5.1, Cholesterol 98.4, Sodium 397.5, Carbohydrate 21.8, Fiber 2.6, Sugar 10.9, Protein 20.4

Ingredients

1 cup ketchup
3 tablespoons brown sugar
1 teaspoon mustard
2 eggs, beaten
4 teaspoons Worcestershire sauce
1 1/2 cups wheat germ (to consistency)
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder
1 1/2 lbs ground beef

More about "kids favorite meatloaf recipes"

MOM'S BEST CLASSIC BEEF MEATLOAF - ON MY KIDS PLATE

Web Sep 8, 2020 Topped with a quick ketchup-based sauce, this traditional style recipe makes the best ground beef meatloaf. It will be a hit in your …
From onmykidsplate.com
4.7/5 (25)
Calories 311 per serving
Category Main Course

In a small bowl place the ketchup, brown sugar and Worcestershire sauce. Mix well with a spoon until combined.

Kids Favorite Meatloaf Recipes

KIDS LOVE THIS MEATLOAF

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

KIDS FAVORITE MEATLOAF

Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.

KID FRIENDLY MEATLOAF

OUR FAVORITE MEATLOAF

FAVORITE MEATLOAF

Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.

KID'S FAVORITE MEATLOAF

This meatloaf is my (very picky) kid's favorite. Wheat germ added instead of bread crumbs makes it very healthy.

More about "kids favorite meatloaf recipes"

MOM'S BEST CLASSIC BEEF MEATLOAF - ON MY KIDS PLATE

THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES

EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH

KID APPROVED RECIPES

FAMILY FAVORITE MEATLOAF – AUNT BEE'S RECIPES

KID FRIENDLY SUPER DELICIOUS MEATLOAF - ERIN BRIGHTON

MEATLOAF RECIPE WITH OATMEAL - THE SEASONED MOM

EASY MEATLOAF RECIPES - KIDS COOKING ACTIVITIES

TACO MEATLOAF {A KID FAVORITE RECIPE} - FOODY …

11 MEATLOAF RECIPES THAT WILL HELP YOU WIN AT FAMILY …

6 EASY MEALS TO MAKE AT HOME WITH MEATLOAF SEASONING

KIDS FAVORITE MEATLOAF RECIPE | RECIPESCHOOSE.COM

SIDES FOR MEATLOAF - CREATE KIDS CLUB

THE BEST MEATLOAF MEATBALLS, MY KIDS FAVORITE EASY DINNER

KIDS FAVORITE MEATLOAF II | ALLRECIPES

MEATLOAF RECIPES

5 BEST MINI MEATLOAF RECIPES: KID-SIZED AND KID-APPROVED

MELBA WILSON SHARES TWO CLASSIC COMFORT FOOD RECIPES - TODAY

FAVORITE KID FRIENDLY INSTANT POT RECIPES - MEATLOAF AND MELODRAMA

You'll also love

Related Search