Kielbasa In Beer Recipes

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SLOW COOKER KIELBASA AND BEER

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3



Slow Cooker Kielbasa and Beer image

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

KIELBASA WITH BEER AND ONIONS

My husband loves this dish.

Provided by barbara lentz

Categories     Pork

Time 6h5m

Number Of Ingredients 4



Kielbasa with Beer and Onions image

Steps:

  • 1. Mix the beer brown sugar and honey mustard together in a crock pot. Add the kielbasa and onions. Cook on low for 6 hours.

12 oz brown ale or beer
2 medium onions cut into quarters
2 kielbasa cut into pieces
1/2 c each brown sugar and honey mustard

KIELBASA APPETIZERS

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h10m

Yield 8

Number Of Ingredients 5



Kielbasa Appetizers image

Steps:

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

KIELBASA IN BEER SAUCE

Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even a hot appetizer and should be included in your Octoberfest planning!

Provided by Judith N.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Kielbasa In Beer Sauce image

Steps:

  • Place whole sausage in pan with water.
  • Cover and simmer for 10 minutes.
  • Remove from heat and cut sausage into diagonal slices.
  • Return to skillet.
  • Add the cup of beer.
  • Cover and simmer another 10 minutes.
  • Add in brown sugar and liquefied cornstarch.
  • Stir in remaining ingredients.
  • (vinegar, mustard and horseradish).
  • Cook and stir until it is bubbly.
  • Serve with sauerkraut and enjoy.

2 lbs sausage
1/2 cup water
1 cup beer
1/4 cup brown sugar, firmly packed
2 -3 tablespoons cornstarch, liquified in the smallest amount of water possible (depending on how thick you like it)
1/4 cup vinegar
1/4 cup Dijon mustard (I use my RJ's Homemade Spicy Mustard RJ's Homemade Spicy Mustard)
1 tablespoon horseradish

KIELBASA SIMMERED IN BEER AND ONIONS RECIPE - (3.6/5)

Provided by kstetler

Number Of Ingredients 4



Kielbasa Simmered in Beer and Onions Recipe - (3.6/5) image

Steps:

  • In a large heavy skillet, melt butter and saute the onions over medium heat until translucent. Add kielbasa and brown 3-4 minutes on each side. Pour the beer over the sausage and onions. Bring to a boil, reduce heat, and simmer uncovered for 25 minutes. Remove the kielbasa and onions from the pan and put them on a serving dish in a warm oven. Reduce the beer over high heat to 2 cups. Pour over kielbasa and serve.

4 Tbsp butter
4-5 small onions, thinly sliced
1 2-lb package kielbasa
2 12-oz bottles of beer

SLOW COOKER KIELBASA AND BEER

Make and share this Slow Cooker Kielbasa and Beer recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 6h10m

Yield 16 serving(s)

Number Of Ingredients 3



Slow Cooker Kielbasa and Beer image

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

2 lbs kielbasa, cut into 1 inch pieces
12 fluid ounces beer
1 (20 ounce) can sauerkraut, drained

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