CHOCOLATE PIZZA
"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.
Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PIZZA
Provided by Giada De Laurentiis
Categories Chocolate Nut Dessert Bake Kid-Friendly Oscars Anniversary Poker/Game Night Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
- Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.
CHOCOLATE PIZZA
Make and share this Chocolate Pizza recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Position the oven rack on the bottom of the oven and preheat to 450°F.
- Line a heavy large baking sheet with parchment paper.
- Roll out the dough to a 9-inch-diameter round.
- Transfer the dough to the prepared baking sheet.
- Using your fingers, make indentations all over the dough.
- Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.
- Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.
- Bake just until the chocolate begins to melt, about 1 minute.
- Sprinkle the hazelnuts over the pizza.
- Cut into wedges and serve.
"WE NEED TO TALK" CHOCOLATE PIZZA
Steps:
- Preheat oven to 400 degrees F.
- After baking the dough, milk chocolate and white chocolate chunks should be sprinkled over the surface. Top with mini marshmallows, banana slices and peanut butter drizzle can also be added.
- Place pizza into oven for 3 to 5 minutes to melt the chocolate and marshmallows.
- Preheat oven at 450 degrees F.
- Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.
- Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend. Pour in the yeast and water and pulse 5 times. Add the olive oil. Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended. As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns, until the dough is smooth and elastic.
- Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (12-inch) pizza.
- Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet. Roll up edge slightly to create a ridge around the pizza. Bake for 16 to 18 minutes, or until crust is light brown.
- Cook's Note: If using only half dough, freeze the other half. Place the dough in a resealable freezer bag. To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours. Roll the dough out while cold then allow it to come to room temperature before adding toppings.
- Yield: 2 (12-inch) pizzas
- Prep Time: 40 minutes
- Cook Time: 16 to 18 minutes
- Inactive Prep Time: 55 minutes
- Difficulty: Intermediate
- Recipe courtesy Paula Deen, 2008 .
CHOCOLATE PIZZA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
- Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
- Pizza Dough:
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.
CHOCOLATE PIZZA CANDY
-Norma Oosting, Holland, Michigan Suggest that red and/or green candied cherries could be used. (Original photo had both; current photo only had red).
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 slices.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts. , Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle., Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.
Nutrition Facts : Calories 183 calories, Fat 10g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PIZZA
Make and share this Chocolate Pizza recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 2h15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine 2 1/2 cups vanilla chips and the chocolate chips.
- Microwave on high for 2 minutes; stir.
- Microwave for 1-2 minutes; stir until smooth.
- Immediately add marshmallows, cereal and walnuts; mix well.
- Spread evenly on an 13-in.
- pizza pan that has been coated with nonstick cooking spray.
- Arrange cherries on top; sprinkle with coconut.
- Microwave the remaining vanilla chips on high for 1 minute.
- Add oil and stir until smooth.
- Drizzle over pizza.
- Chill until firm.
- Serve at room temperature.
Nutrition Facts : Calories 354.8, Fat 22, SaturatedFat 10.7, Cholesterol 4.5, Sodium 55.7, Carbohydrate 40.3, Fiber 1.8, Sugar 34.7, Protein 4.1
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