Kielbasa Scramble Recipes

Steps:

• In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
• Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
• Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

Steps:

• Heat oil or butter in large skillet (I use my iron skillet).
• Add potatoes slices and cook over medium heat for 5 minutes.
• Add onion slices and stir. Cook for 5 minutes.
• Add garlic, red pepper flakes and Kielbasa.
• Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
• Beat eggs with sour cream and water.
• Add to pan over Kielbasa and potato mixture.
• Cook and stir until eggs are fluffy and cooked.
• Add salt and pepper to taste.
• Serve.