Kielbasa Summer Bean Salad Recipes

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KIELBASA SUMMER SALAD

The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing it as a potluck dish. -Sara Primarolo, Sanquoit, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11



Kielbasa Summer Salad image

Steps:

  • In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage. , In a small bowl, combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts :

1 pound smoked kielbasa or Polish sausage, halved and cut into 1/4-inch pieces
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
2 medium tart apples, cut into 1/2-inch chunks
1 medium green pepper, chopped
4 large green onions, thinly sliced
DRESSING:
1/3 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 teaspoons sugar
1/2 to 1 teaspoon pepper

KIELBASA STEW

Dollop with additional sour cream to serve!

Provided by sal

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 11



Kielbasa Stew image

Steps:

  • In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g

1 pound kielbasa sausage, cut into 1 inch pieces
1 tablespoon butter
1 (14 ounce) can beef broth
1 (10.75 ounce) can tomato soup
1 ½ cups water
3 cups shredded cabbage
1 onion, chopped
½ cup diced green bell pepper
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ cup sour cream

KIELBASA & SUMMER BEAN SALAD

This is a Woman's Day recipe. It is so quick to fix, you'll forget you were in the kitchen! The recipe is a great summer dish when you don't want to spend a lot of time preparing. My DH gave it 5 stars!

Provided by Chris Reynolds

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Kielbasa & Summer Bean Salad image

Steps:

  • Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
  • Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
  • Toss kielbasa with the bean salad and serve.

Nutrition Facts : Calories 397.1, Fat 22.1, SaturatedFat 6.3, Cholesterol 58.8, Sodium 1745.4, Carbohydrate 31.4, Fiber 6.9, Sugar 1.6, Protein 20.1

1 (15 1/2 ounce) can small white beans, rinsed
4 ounces green beans, sliced on the diagonal
0.5 (12 ounce) jar roasted red peppers, cut into 3/4-inch pieces
1/2 small red onion, finely chopped
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup fresh cilantro, roughly chopped
1 (12 ounce) turkey kielbasa, sliced 1/2-inch thick

KIELBASA SALAD

A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.

Provided by Lorac

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Kielbasa Salad image

Steps:

  • Combine dressing ingredients in a small bowl and set aside.
  • In a larger bowl, combine salad ingredients and mix in dressing.
  • Line a serving dish with lettuce leaves, top with salad and garnish with tomatoes.

Nutrition Facts : Calories 459.5, Fat 23.9, SaturatedFat 8, Cholesterol 56.1, Sodium 954.6, Carbohydrate 44.5, Fiber 7.3, Sugar 14.8, Protein 17.6

1 cup mayonnaise
2 tablespoons brown mustard
1 clove garlic, pressed
12 ounces kielbasa, cut into 1/2 inch cubes
3 cups cubed cooked potatoes
2 cups cooked green peas
6 sweet gherkins, chopped
1 medium cucumber, cubed
4 green onions, sliced
salt and pepper
fresh medium tomatoes, cut into eights
romaine lettuce or leafy green lettuce leaf

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