OYAKO DONBURI
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Provided by KIKUKAT
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
- Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes. Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Serve over Japanese sticky rice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 15.7 g, Cholesterol 281.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 29.6 g, SaturatedFat 2.8 g, Sodium 1349.3 mg, Sugar 8.7 g
OYAKO DONBURI - A TRADITIONAL JAPANESE DISH
Here is a traditional japanese dish that I consider "comfort food". It is also a favorite dish in Hawaii. Whenever I make this and sit down to cuddle up with my bowl of Oyako Donburi, I am totally embraced with memories of my mom's love. Oyako means - mother and child, so goes to say, chicken and egg. Donburi means - rice...
Provided by Jo Anne Sugimoto
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. IMPORTANT NOTE: The bamboo shoot is optional as quite a few people find the aroma and taste objectionable.
- 2. Prepare your shiitake mushrooms by soaking it in water, it must be reconstituted. The amount of time differs, but when it becomes pliable then squeeze the excess water out and slice it thinly.
- 3. Cut your chicken thigh or breast into bite size pieces, take off the skin and also try to cut off the fat.
- 4. In a large deep skillet pan add the dashi or chicken broth, shoyu, water, mirin, sugar. On medium high heat, boil to dissolve the sugar.
- 5. Add your chicken pieces, sliced round onions, sliced shiitake mushrooms, bamboo shoots, let simmer for 15 minutes.
- 6. Add slightly beaten eggs in the center of the pan and let simmer for another 5 to 10 minutes, it really depends how cooked you want the eggs to be.
- 7. Turn off the heat and sprinkle some green onions over the egg and slightly mix everything together. Put your hot rice in a bowl and spoon your Oyako Donburi over the rice. Yummmmm . . . enjoy!
More about "kikochans oyako donburi recipes"
OYAKODON (CHICKEN AND EGG BOWL) 親子丼 • JUST ONE …
Web Oct 31, 2022 Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onions, and eggs are simmered in an …
From justonecookbook.com
Ratings 480Calories 496 per servingCategory Main Course
From justonecookbook.com
Ratings 480Calories 496 per servingCategory Main Course
8 POPULAR DONBURI RECIPE (OYAKO, BEEF ETC.) | WE LOVE …
Web Jun 14, 2016 Oyako Donburi (Chicken and Egg Rice Bowl) Recipe Ingredients (Serves 4) 1 lb. chicken thighs or breasts 1 Onion (large) 2 shiitake mushrooms 1.5 cup dashi stock 3 Tbsp. shoyu (soy sauce) 2 …
From welovejapanesefood.com
From welovejapanesefood.com
OYAKODON RECIPE – JAPANESE COOKING 101
Web Aug 26, 2012 Add onion and cook for a minute at medium heat. Add chicken pieces to the pan and cook until the meat is cooked through. Beat egg in a small bowl and pour over the chicken and onion. Cover and …
From japanesecooking101.com
From japanesecooking101.com
OYAKO DON (CHICKEN & EGG RICE BOWL) 親子丼
Web Nov 6, 2020 How To Make Oyako Don Prepare rice Chop ingredients Cook chopped ingredients in seasoned dashi stock in a pan. Pour beaten egg into the pan to cook egg. Serve it over bed of rice in a Donburi …
From chopstickchronicles.com
From chopstickchronicles.com
SUPER YUMMY AND EASY OYAKO DONBURI RECIPE (OYAKODON)
Web Dec 26, 2017 Without any further ado, here is the Oyako Donburi recipe. I hope you like it as much as my family likes it. Enjoy! Ingredients: 1 tbsp vegetable oil 3/4 lb. skinless, boneless chicken breast halves cut into …
From thehandyfoodie.com
From thehandyfoodie.com
OYAKO DONBURI – FOODLAND SUPERMARKET
Web Jun 17, 2014 0.25 cup onions, peeled and sliced julienne 1 boneless chicken thigh cut into bite-size strips 0.125 cup kamaboko (fish cake) cut into strips 2 tablespoons mirin 2 tablespoons soy sauce 2 tablespoons …
From foodland.com
From foodland.com
OYAKO DONBURI (CHICKEN AND EGG ON RICE) RECIPE - FOOD …
Web Oct 12, 2022 Directions WATCH Watch how to make this recipe. In a small bowl, stir together the soy sauce, sake, sugar, mirin, kombu and 1 cup water. Mix about one …
From foodnetwork.com
Reviews 1Difficulty EasyCategory Main-DishSteps 4
From foodnetwork.com
Reviews 1Difficulty EasyCategory Main-DishSteps 4
KIKOCHAN'S OYAKO DONBURI RECIPE - FOOD.COM
Web Jan 13, 2008 directions PREPARATION: Soak mushrooms in water ahead of time. Slice chicken into thin pieces. Wash watercress throughly, cut to 1 1/2 inches pieces. Beat …
From food.com
5/5 (1)Total Time 23 minsCategory StocksCalories 238 per serving
From food.com
5/5 (1)Total Time 23 minsCategory StocksCalories 238 per serving
RECIPE/DIRECTIONS FOR KINOKO UDON (NOODLES IN CLEAR MUSHROOM …
Web Directions. Soak the dried shiitake mushrooms in water (200 ml / 6.8 fl. oz.) to rehydrate, cut off the stems and slice into 5 mm (0.2 in) wide slices (set aside the rehydrating water for …
From kikkoman.com
From kikkoman.com
EASY OYAKODON RECIPE: HOW TO MAKE JAPAN’S DEFINITIVE DONBURI …
Web Oct 12, 2021 How to Make Oyakodon. 1. Slice the onion thinly. Cut the chicken into large bite-sized pieces while cutting away the excess fat. 2. In a frying pan on medium heat, …
From livejapan.com
From livejapan.com
RECIPES AND VIDEOS - KIKKOMAN HOME COOKS
Web Featured Recipes. Teriyaki Peanut Chicken Burritos. SERVES: Serves 2. READY IN: 27 minutes. FEATURE PRODUCT: Teriyaki Marinade & Sauce. Rice Vinegar. Less Sodium …
From kikkomanusa.com
From kikkomanusa.com
OYAKO-DON (CHICKEN AND EGG ON RICE) - RECIPETIN JAPAN
Web Feb 7, 2017 Mix sauce ingredients in a large measuring cup/jar. Add 1/3 of the sauce into a small frypan of about 18-20cm (8") in diameter over medium heat (note 2). When the …
From japan.recipetineats.com
From japan.recipetineats.com
CHICKEN DONBURI (JAPANESE RICE BOWL) WITH SPINACH RECIPE
Web Jun 11, 2020 Top with kizami nori (if using). Slice chicken into 1/4-inch-wide slabs (if using breasts) or 1/4-inch-wide deboned strips (if using thighs and drumsticks) and distribute …
From seriouseats.com
From seriouseats.com
OYAKO DONBURI | HAWAIIAN ELECTRIC
Web Jan 10, 2018 Directions: Combine dashi, mirin and shoyu in a large skillet and bring to boil; add chicken, mushrooms and onion. When cooked, reduce heat and sprinkle green …
From hawaiianelectric.com
From hawaiianelectric.com
OYAKO DONBURI WITH CHICKEN KATSU | TASTY KITCHEN: A HAPPY …
Web In a small bowl, crack the last three eggs and lightly beat them. Lastly, combine dashi, sugar and soy sauce and pour it over the sauteed onions in the pan. Add the chicken katsu …
From tastykitchen.com
From tastykitchen.com
OYAKO DONBURI (CHICKEN AND EGG OVER RICE) | HAWAIIAN ELECTRIC
Web May 22, 2013 In a medium pot, add water, sugar, mirin, and dashi; bring to a boil. Add shoyu, onion, and shiitake mushrooms; bring to a boil. Add chicken and green onion to …
From hawaiianelectric.com
From hawaiianelectric.com
OYAKO DONBURI (CHICKEN & EGG OVER RICE) RECIPE - NUT FREE WOK
Web Mar 11, 2020 Crack eggs into a medium mixing bowl and scramble, set aside. Add chicken into the pan, add dashi or chicken broth, cover with a lid, and cook at medium heat for 5 …
From nutfreewok.com
From nutfreewok.com
OYAKODON RECIPE: JAPANESE CHICKEN AND EGG DONBURI - HONEST …
Web Feb 15, 2023 Oyakodon Recipe (Chicken and Egg Donburi) What is Oyakodon? Oyako donburi is a Japanese dish made from bite-sized chicken pieces, onions, and egg over …
From honestfoodtalks.com
From honestfoodtalks.com
KIKOCHAN’S OYAKO DONBURI - LUNCHLEE
Web Dec 26, 2022 A little info from the textbook….Oyako means “parent and child” (look at the ingredients….chicken and eggs!!) Donburi is for the bowl in which it is served. One …
From lunchlee.com
From lunchlee.com
OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE - SERIOUS …
Web Sep 15, 2022 To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. Top with egg and chicken mixture, pouring out any excess broth from saucepan …
From seriouseats.com
From seriouseats.com
You'll also love