Carrot Soup A La Louise Recipes
CARROT SOUP 'A LA LOUISE'
Now this is a good for the eyes kind of soup, but yet so tasty.
Provided by Lise P.
Categories Carrot Soup
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.
- Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.
- Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir well. Add the cream and let simmer another 15 minutes (do not boil). Bon Appetit!
Nutrition Facts : Calories 123.9 calories, Carbohydrate 10.9 g, Cholesterol 16.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 105.4 mg, Sugar 4 g
CARROT SOUP 'A LA LOUISE'
Now this is a good for the eyes kind of soup, but yet so tasty.
Provided by Lise P
Categories Carrot Soup
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.
- Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.
- Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir well. Add the cream and let simmer another 15 minutes (do not boil). Bon Appetit!
Nutrition Facts : Calories 123.9 calories, Carbohydrate 10.9 g, Cholesterol 16.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 105.4 mg, Sugar 4 g
CARROT SOUP 'A LA LOUISE'
Now this is a good for the eyes kind of soup, but yet so tasty.
Provided by Lise P.
Categories Carrot Soup
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.
- Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.
- Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir well. Add the cream and let simmer another 15 minutes (do not boil). Bon Appetit!
Nutrition Facts : Calories 123.9 calories, Carbohydrate 10.9 g, Cholesterol 16.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 105.4 mg, Sugar 4 g
CARROT SOUP 'A LA LOUISE'
Now this is a good for the eyes kind of soup, but yet so tasty.
Provided by Lise P
Categories Carrot Soup
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.
- Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.
- Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir well. Add the cream and let simmer another 15 minutes (do not boil). Bon Appetit!
Nutrition Facts : Calories 123.9 calories, Carbohydrate 10.9 g, Cholesterol 16.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 105.4 mg, Sugar 4 g
CARROT SOUP 'A LA LOUISE'
Now this is a good for the eyes kind of soup, but yet so tasty.
Provided by Lise P
Categories Carrot Soup
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.
- Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.
- Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir well. Add the cream and let simmer another 15 minutes (do not boil). Bon Appetit!
Nutrition Facts : Calories 123.9 calories, Carbohydrate 10.9 g, Cholesterol 16.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 105.4 mg, Sugar 4 g
More about "carrot soup a la louise recipes"
RECIPE FOR CARROT SOUP ‘A LA LOUISE’ : GLORIOUS SOUP …
Web Sep 24, 2013 Recipe For Carrot Soup ‘a la Louise’ In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until …
From glorioussouprecipes.com
Estimated Reading Time 50 secs
From glorioussouprecipes.com
Estimated Reading Time 50 secs
- In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.
CARROT SOUP 'A LA LOUISE' RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Rate this Carrot Soup 'a la Louise' recipe with 4 tbsp margarine, 1 onion, chopped, 2 cloves garlic, minced, 10 carrots, sliced, 6 cups chicken stock, 1 pinch dried dill weed, 1 …
From recipeofhealth.com
From recipeofhealth.com
CARROT_SOUP_'A_LA_LOUISE'_RECIPE - WORLD COOKING RECIPES BLOG …
Web Carrot Soup 'a la Louise' Recipe. Ingredients - 4 tablespoons margarine - 1 onion, chopped - 2 cloves garlic, minced - 10 carrots, sliced - 6 cups chicken stock - 1 pinch …
From worldrecipesblog.com
From worldrecipesblog.com
CARROT SOUP 'A LA LOUISE' | RECIPE - PINTEREST
Web Jul 11, 2018 - Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before …
From pinterest.com
From pinterest.com
CARROT SOUP 'A LA LOUISE' RECIPE | COOKTHISMEAL.COM
Web The best Carrot Soup 'a la Louise'! (123.9 kcal, 10.9 carbs) Ingredients: 4 tablespoons margarine · 1 onion, chopped · 2 cloves garlic, minced · 10 carrots, sliced · 6 cups …
From cookthismeal.com
From cookthismeal.com
ITALIAN WEDDING SOUP JUST MIGHT BE THE PERFECT OPTION FOR A RAIN ...
Web Sep 30, 2023 Ingredients. 3 carrots, peeled and roughly chopped. 4 celery ribs, roughly chopped. 2 large onions, peeled and quartered. 2 to 3 bay leaves. Water. Better than …
From salon.com
From salon.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
Web Feb 11, 2023 Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about ½″ thick at the widest part …
From cookieandkate.com
From cookieandkate.com
CREAMY CARROT SOUP RECIPE - NATASHASKITCHEN.COM
Web Jan 8, 2020 In a large pot, brown the bacon and transfer to a plate, keeping the bacon grease in the pot. Add diced onion, celery, and sliced carrots and cook 6-8 min. Add minced garlic, salt, and black pepper and …
From natashaskitchen.com
From natashaskitchen.com
SIMPLE CARROT SOUP – A COUPLE COOKS
Web Nov 28, 2022 Peel and chop the carrots. Mince the garlic. In a large pot, heat the olive oil over medium high heat. Add the onion and sauté for 5 minutes. Add the garlic and sauté for 1 minute. Add the carrots, …
From acouplecooks.com
From acouplecooks.com
CARROT SOUP 'A LA LOUISE' - REVIEW BY KRANEY - ALLRECIPES.COM
Web Aug 27, 2003 Wonderful!! I cut down on the fat by reducing the butter to 1 Tbl, and using fat-free half-and-half instead of heavy whipping cream. Didn't affect the taste at all! Note …
From allrecipes.com
From allrecipes.com
CARROT SOUP 'A LA LOUISE' - RECIPEPES.COM
Web 4 tablespoons margarine; 1 onion, chopped; 2 cloves garlic, minced; 10 carrots, sliced; 6 cups chicken stock; 1 pinch dried dill weed; 1 pinch dried marjoram
From recipepes.com
From recipepes.com
CARROT SOUP 'A LA LOUISE' - RECIPELER.COM
Web Directions. In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden. Pour in the chicken stock and add the carrots.
From recipeler.com
From recipeler.com
CARROT SOUP 'A LA LOUISE' RECIPE
Web (Carrot Soup 'a la Louise' Recipe). Now this is a good for the eyes kind of soup, but yet so tasty. Brief. Prep 20 mins. Cook: 45 mins. Total: 1hr5 mins. Servings: 10. Yield: 10 + …
From recipeso.net
From recipeso.net
CARROT SOUP 'A LA LOUISE' RECIPE - RECIPESFULL.NET
Web (Carrot Soup 'a la Louise' Recipe). Now this is a good for the eyes kind of soup, but yet so tasty. Brief. Prep 20 mins. Cook: 45 mins. Total: 1hr5 mins. Servings: 10. Yield: 10 + …
From recipesfull.net
From recipesfull.net
CARROT SOUP 'A LA LOUISE' - COOKING-RIGHT.NET
Web INGREDIENTS (for 1 servings): 4 tablespoons margarine; 1 onion, chopped; 2 cloves garlic, minced; 10 carrots, sliced; 6 cups chicken stock; 1 pinch dried dill weed
From cooking-right.net
From cooking-right.net
CARROT SOUP 'A LA LOUISE' RECIPE - ALL RECIPES
Web Ingredients 4 tablespoons margarine . 1 onion, chopped 2 cloves garlic, minced 10 carrots, sliced 6 cups chicken stock
From recipesfresher.com
From recipesfresher.com
RECIPE CARROT SOUP 'A LA LOUISE' - ALL RECIPES FOR COOKING
Web All Recipes For Food, Cooking Food, Cook Carrot Soup 'a la Louise' recipe All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes …
From recipes4food.com
From recipes4food.com
EASY CARROT SOUP RECIPE - SIMPLY RECIPES
Web Sep 11, 2023 Cook the veggies: In a large pot over medium heat, add the butter and onions. Cook until the onions turn translucent, 3 to 4 minutes, but don't let them brown at all. Season with a pinch of salt. Add the carrots, …
From simplyrecipes.com
From simplyrecipes.com
CARROT SOUP - EATINGWELL
Web Sep 8, 2023 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add …
From eatingwell.com
From eatingwell.com
You'll also love
