KILLER BBQ SAUCE
Make and share this Killer BBQ Sauce recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
- Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
- Cool, then store in a covered container in the refrigerator overnight so that flavour can develop.
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE
Steps:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
KILLER HOGS BBQ SAUCE RECIPE RECIPE - (3.2/5)
Provided by mahto
Number Of Ingredients 11
Steps:
- In a large pot combine the above ingredients over medium heat. Be sure to stir really well to incorporate the brown sugar and dry spices. Simmer for 30 minutes and stir often. I use this recipe for BBQ Ribs, BBQ Chicken and Pork Butt or Pork Shoulder at all the BBQ contests I cook. And it's really great for pulled pork at home!
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CROCK POT PORK RIBS WITH KILLER BARBECUE SAUCE
From beautyandthefoodie.com
4.8/5 (12)Total Time 6 hrs 15 minsCategory Dinner, Main CourseCalories 248 per serving
- Set oven broiler on low, and line a large baking dish or 2 medium sized ones with tin foil or parchment paper. Place ribs in baking dish and sprinkle with garlic powder, salt and paprika.
- Broil Ribs in oven for about 12 to 15 minutes, just long enough to sear or lightly brown the outside of ribs. While ribs are broiling, start making the barbecue sauce.
- Heat a small sauce pan over medium low heat, and add all the barbecue sauce ingredients to the sauce pan. Stir sauce in pan and continue melting and mixing until combined. Remove from heat. Reserve a 1/3 cup sauce for later (used after ribs are fully cooked). Set both sauce and reserved sauce aside.
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