KILLER GRILLED ARTICHOKES WITH GARLIC AND WHITE WINE BUTTER
With garlic, butter and shallots this recipe will be sure to please any artichoke fan! Grilling gives these artichokes a nice smoky flavor.
Provided by CHILI SPICE
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat and outdoor grill for low heat.
- Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside.
- Melt butter in a small pan over medium heat, add the garlic and shallot. Cook just until fragrant, remove from heat. Add white wine, salt and pepper (to taste) and stir to combine.
- Place the artichoke halves onto preheated grill. Brush some of the melted butter mixture onto them. Cook for 5-10 minutes, brushing with butter mixture often, until lightly toasted. Remove from grill and sprinkle with parmesan cheese.
- Serve remaining butter mixture as a dipping sauce.
Nutrition Facts : Calories 277.4, Fat 24.9, SaturatedFat 15.7, Cholesterol 66.5, Sodium 320.6, Carbohydrate 8.5, Fiber 3.5, Sugar 0.2, Protein 4.9
GRILLED GARLIC ARTICHOKES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g
KILLER ARTICHOKES
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smokey flavor the grill adds.
Provided by Ninacooks
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for low heat.
- Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water, and season with salt and pepper. Throw in half of the garlic, and half of the shallot. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside.
- Melt the butter in a small pan over medium heat, and stir in the remaining garlic and shallot. Cook just until fragrant, then remove from the heat.
- Place the artichoke halves onto the preheated grill. Brush some of the melted butter onto them. Cook for 5 to 10 minutes, brushing with butter occasionally, until lightly toasted. Serve with remaining butter as a dipping sauce.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 4.6 g, Protein 3.4 g, SaturatedFat 14.6 g, Sodium 822.9 mg, Sugar 1.2 g
GRILLED ARTICHOKES WITH PARSLEY AND GARLIC
Provided by Giada De Laurentiis
Categories appetizer
Time 47m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Preheat grill to medium-high heat.
- Trim the stem from each artichoke to 1-inch long, then bend back and snap off dark outer leaves. Cut top inch of artichokes with serrated knife. Using a vegetable peeler, peel dark green areas from stem and base of artichoke. Quarter each artichoke. Using a small, sharp knife, cut out the choke and remove the purple, prickly tipped leaves from the center of each wedge.
- Place finished artichokes in a large bowl of cold water and squeeze 2 lemons into the water and stir. Continue with remaining artichokes.
- Once finished, drain the artichokes and place into boiling water and cook until crisp-tender, about 12 minutes.
- Drain the cooked artichokes and place onto preheated grill. Cook until tender and lightly charred in spots, turning occasionally, about 10 minutes.
- Meanwhile, in a medium sized bowl, add remaining lemon juice (1/3 cup) parsley, garlic and salt and pepper, to taste. Gradually drizzle in olive oil.
- Toss or drizzle the grill artichokes with the garlic/parsley mixture and serve.
GRILLED ARTICHOKES WITH BAGNA CAUDA
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the grilled artichokes: In a medium Dutch oven, combine the white wine, thyme, rosemary, bay leaf, 1/2 teaspoon salt and 1 cup water. Squeeze in the juice from the lemon halves and then drop the lemon halves into the pot. With a small spoon, scoop out the furry choke from each of the artichoke halves.
- Place the artichokes in the pot, cut-side down. Cover the pot and bring the poaching liquid to a simmer over medium-high heat; reduce the heat to medium low to maintain a gentle simmer. Poach the artichokes for 10 minutes, or until the tip of a paring knife slides in easily at the thickest point. Remove the artichokes to a wire rack to drain and cool slightly.
- For the bagna cauda: Place a small saucepan over medium heat. Add the olive oil, garlic and anchovy paste to the hot pan and stir with a wooden spoon, mashing the anchovy paste into the oil. Cook for about 3 minutes, or until the garlic is fragrant and just beginning to toast. Stir in the butter, one piece at a time, until completely incorporated. Season with a pinch of salt. Keep warm over low heat.
- To finish the grilled artichokes: Preheat a grill pan over medium-high heat. Drizzle the artichokes with 1 tablespoon olive oil and sprinkle with 1/4 teaspoon salt.
- Place the artichokes on the grill, cut-side down; grill until nicely browned, 4 minutes. Turn the artichokes and grill for another 2 minutes, pressing down gently for even browning.
- Serve the artichokes with the bagna cauda on the side for dipping.
Nutrition Facts : Calories 266, Fat 26 grams, SaturatedFat 8 grams, Cholesterol 25 milligrams, Sodium 317 milligrams, Carbohydrate 8 grams, Fiber 4 grams, Protein 2 grams, Sugar 1 grams
More about "killer grilled artichokes with garlic and white wine butter recipes"
ARTICHOKE HEARTS IN WHITE WINE BUTTER SAUCE | FOODNESS …
From foodnessgracious.com
4.3/5 (47)Total Time 20 minsCategory AppetizerCalories 216 per serving
GRILLED ARTICHOKES RECIPE WITH GARLIC INFUSED BUTTER
From foodiecrush.com
5/5 (5)Total Time 55 minsEstimated Reading Time 7 mins
- With a serrated knife, cut artichokes into quarters and cut sharp tips of leaves off. Scoop out the prickly center part of the artichoke, and discard. Immediately rub the cut side of the artichoke with a lemon half to help avoid yellowing. Place artichokes in a large stockpot filled with cold water.
- Add peppercorns and garlic cloves. Squeeze the juice of the lemon into the water and add the leftover lemon skin/peel to the water. Bring artichokes to a boil, reduce to simmer and cook for 20-25 minutes or until artichoke leaves easily pull from the head and the bottoms of the artichokes are tender.
BRAISED ARTICHOKES WITH WHITE WINE AND GARLIC - OUR …
From ouritaliantable.com
Reviews 4Estimated Reading Time 7 mins
- Fill a big bowl with cold water. Cut the lemons in half and squeeze the juice into the bowl. The acidity from the juice keeps the artichokes from turning brown. Toss all but one of the squeezed lemon halves into the bowl of water. Keep the lemon half nearby.
- Trim the stems of the artichokes to about an inch from the base so the artichoke will sit flat on the stem when in the bottom of the pan. It the stems are very thick, use a paring knife to trim off the outer tough exterior of the stem.
GRILLED ARTICHOKES | APPETIZER OR SIDE DISH RECIPE
From spoonforkbacon.com
GRILLED ARTICHOKES WITH LEMON GARLIC AIOLI - HEY GRILL, HEY
From heygrillhey.com
STEAMED ARTICHOKES WITH GARLIC BUTTER RECIPE | BON APPéTIT
From bonappetit.com
ROASTED ARTICHOKES RECIPE WITH GARLIC BUTTER - FROM A …
From fromachefskitchen.com
GRILLED ARTICHOKES WITH WHITE WINE BUTTER - THE DAILY MEAL
From thedailymeal.com
2/5 (30)Estimated Reading Time 1 min
GRILLED ARTICHOKES WITH HERBY LEMON AIOLI - FOOD & WINE
From foodandwine.com
KILLER GRILLED ARTICHOKES WITH GARLIC AND WHITE WINE BUTTER RECIPE ...
From pinterest.com
GRILLED ARTICHOKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
KILLER GRILLED ARTICHOKES WITH GARLIC AND WHITE… – RECIPEFUEL
From recipefuel.com
GRILLED PARMESAN ARTICHOKES RECIPE - TODAY
From today.com
GRILLED ARTICHOKES WITH GARLIC BUTTER – DADS THAT COOK
From dadsthatcook.com
ARTICHOKES SLOW-COOKED IN GARLIC AND WHITE WINE RECIPE …
From foodal.com
GRILLED ARTICHOKES WITH GARLIC AIOLI – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
FOODCOMBO
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #barbecue #easy #vegetarian #stove-top #dietary #equipment #grilling
You'll also love