Killer Sangria Recipes
KILLER SANGRIA
There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge.
Provided by IngridH
Categories Punch Beverage
Time P3DT5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine all ingredients except for the fruit.
- Refrigerate, stirring once a day for three days.
- On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
- To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.
FROZEN SANGARITA
Steps:
- For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
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