Blueberry Almond Granola Recipes
HEALTHY BLUEBERRY ALMOND GRANOLA
Great granola for breakfast, with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half spread with peanut butter, then add granola. Also can be used as a topping for ice cream or frozen yogurt.
Provided by ntinggale1
Categories Lunch/Snacks
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degree. On a large rimmed baking sheet, toss oats, coconut and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally until lightly toasted 16-20 minute.
- Place mixture in a large bowl and stir in blueberries. (To store keep in an airtight container, up to 1 month).
- I usually use dried cranberries, they are cheaper than the blueberries.
Nutrition Facts : Calories 186.1, Fat 9.7, SaturatedFat 2.7, Sodium 16.3, Carbohydrate 21.8, Fiber 2.9, Sugar 7.4, Protein 4.7
BLUEBERRY ALMOND GRANOLA
My kid's school asked that the parents send a snack in for the kids to munch during the day while they do their schoolwork since lunch is so late in the day. I found this tastey treat in a magazine from Penzey's (btw- if your not familiar with them CHECK THEM OUT!!) This is a great little snack for what I needed it for- and I can imagine a hundred ways to tweak it and use it! Add some cinnamon to the honey mixture and use dried diced apples instead of berries to make a harvest granola, or use sweetened dried coconut, dried diced pineapple and some cherry flavored dried cranberries to make a Hawiian granola. YUM!!! What a wonderfully sneaky way to get more fiber into your kid's diet!
Provided by spreadnjoy
Categories Lunch/Snacks
Time 35m
Yield 6 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300.
- In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
- In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
- pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
- Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
- Cool completely- add blueberries.
- Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.
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