Kimchi Cauliflower Fried Rice Recipes
CAULIFLOWER KIMCHI FRIED RICE
Replace those grains with cauliflower rice for a healthy, Korean-inspired dish. It's easy to make and approved for Whole30
Provided by Food.com
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk to combine kimchi juice, tamari, sesame oil and optional hot sauce. Set aside.
- Season steak on both sides with salt and pepper. In a large skillet over medium high heat, warm 1 tablespoon olive oil until just smoking. Sear steaks until lightly charred and cooked through, about 3-4 minutes per side depending on thickness of the meat. Remove and set aside on a plate to rest.
- Place skillet back over medium heat, melt ghee and cook onions until soft and translucent, about 3-5 minutes. Stir in chopped kimchi, cauliflower rice and 1/2 of the tamari mixture. Reserve the other half to drizzle over final dish. Fold in chopped kale and remove from heat.
- Place a medium nonstick skillet over medium high heat. Drizzle in 2 teaspoons ghee and fry eggs until whites are set and yolk is still soft.
- To assemble, spoon cauliflower rice into a bowl, top with sliced steak and a fried egg. Garnish with a pinch of chili flakes, chopped scallions and lime wedges.
Nutrition Facts : Calories 834.3, Fat 24.2, SaturatedFat 8.2, Cholesterol 267.9, Sodium 1849.8, Carbohydrate 109.8, Fiber 4.8, Sugar 2.4, Protein 42.2
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- Heat a large skillet over medium-high heat and spray with cooking oil and add in the 2 teaspoons of toasted sesame oil. Add in the carrots and green onions and sauté for approximately 3 minutes. Add in the garlic and ginger and sauté another 30 seconds.
- Add in the cauliflower rice, kimchi, kimchi juice, tamari and chili paste and stir everything together until combined. Sauté for approximately 5-7 minutes or until cauliflower is tender, but not mushy. During the last minute of cooking add in the peas and stir to combine.
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