Whole Wheat Herb Dumplings Backpacking Recipes
WHOLE WHEAT HERB DUMPLINGS (BACKPACKING)
Make and share this Whole Wheat Herb Dumplings (Backpacking) recipe from Food.com.
Provided by dicentra
Categories Camping
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- At home: combine all the ingredients, rubbing in the butter with your fingertips. Pack in an airtight zip-locking plastic bag.
- In camp: add ½ cup of water to the bag and mix. Drop by the spoonful into simmering soup or broth.
- Cover the pot and keep at a simmer. Check after 10 minutes. When done, the dumplings are puffed and springy to the touch.
- Cover and cook for 5 more minutes if necessary.
Nutrition Facts : Calories 406.4, Fat 17.2, SaturatedFat 10.2, Cholesterol 46, Sodium 507.4, Carbohydrate 54.2, Fiber 7.8, Sugar 6.5, Protein 13.4
WHOLE WHEAT SOUP DUMPLINGS (STEAMED)
Make and share this Whole Wheat Soup Dumplings (Steamed) recipe from Food.com.
Provided by falcocorvus
Categories Breads
Time 13m
Yield 8 medium dumplings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift all dry ingredients together into a small bowl.
- Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
- Make well in center of dry ingredients and pour in wet. Stir just to combine.
- Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
- If adding optional items, stir them into the dry ingredients before adding liquid.
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