Taco Mashed Potato Casserole Recipes

Steps:

• Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

Steps:

• Preheat oven to 375°F.
• Combine potato, cheese and egg and set aside.
• Place beef and onion in a skillet over mediun high heat, cook, stirring to break up beef, until beef is browned.
• Pour off excess fat, add corn and taco mix, and stir to combine.
• Place beef mixture in a 8x8 inch baking dish, top with potato mixture and bake 25-30 minutes.

Steps:

• Heat oven to 400°F.
• Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
• Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Steps:

• Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside., In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust., Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.