Kimchi Stuffing Recipes
KIMCHI STUFFING
"Every year we used to make two types of stuffing-one traditional and one with kimchi. We never had any leftovers of the kimchi stuffing. We've learned after many years that the stuffing tastes best when cooked on the side, not stuffed in the turkey. Inside the bird, the stuffing gets a bit soggy. Weeks before Thanksgiving, friends would ask if we were going to make our family's Korean-style stuffing. Yes, we will be making our famous stuffing this year and I wanted to share the recipe with you as well." From www.eatingkorean.com, by Cecilia Hae-Jin Lee
Provided by graciethebaker
Categories Asian
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
- Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
- Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
- Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.
Nutrition Facts : Calories 354.2, Fat 19.1, SaturatedFat 8.7, Cholesterol 33, Sodium 847.5, Carbohydrate 39.1, Fiber 2.6, Sugar 5.7, Protein 7.3
TRADITIONAL KIMCHI
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT3h30m
Yield 24
Number Of Ingredients 12
Steps:
- Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
- Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
- Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
- Transfer kimchi to airtight containers and refrigerate for 3 days.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 19.2 mg, Sugar 0.6 g
More about "kimchi stuffing recipes"
EASY KIMCHI RECIPE | AUTHENTIC AND DELICIOUS - KOREAN …
Web Oct 14, 2013 Mak Kimchi (Easy Kimchi) 4.38 from 99 votes Side Dish Prep Time: 30 minutes Resting time: 3 hours Total Time: 30 minutes …
From koreanbapsang.com
4.4/5 (99)Category Side DishCuisine KoreanTotal Time 30 mins
From koreanbapsang.com
4.4/5 (99)Category Side DishCuisine KoreanTotal Time 30 mins
- Cut the cabbage heads into quarters and remove the core from each quarter. Cut each quarter crosswise into bite sizes (about 1-1/2-inches).
- Place the cabbage pieces in a large bowl(s). In a smaller bowl, dissolve 1-1/4 cups of salt in 6 cups of water. Pour over the cabbage. Toss well to wet the cabbage pieces evenly with the salt water. Let stand until the white parts are bendable, about 2 hours, turning the cabbage pieces over occasionally.
- Cut the radish into bite sizes (about 1-1/2-inch square, about 1/4-inch thick). Sprinkle with a tablespoon of salt. Toss well. Let it sit for about 30 minutes. Drain. Do not wash.
TRADITIONAL KIMCHI RECIPE - KOREAN BAPSANG
Web Nov 4, 2019 Traditional kimchi (Napa Cabbage Kimchi) 4.35 from 302 votes Side Dish Prep Time: 1 hour Resting time: 8 hours Total Time: 1 …
From koreanbapsang.com
4.4/5 (303)Category Side DishCuisine KoreanTotal Time 1 hr
From koreanbapsang.com
4.4/5 (303)Category Side DishCuisine KoreanTotal Time 1 hr
- Cut the thick white part of the cabbage lengthwise in half. Then, slowly pull apart by hand to separate into two pieces. Do the same for each half to make quarters. Running the knife through all the way would unnecessarily cut off the cabbage leaves.
- In a large bowl, dissolve 1/2 cup of salt in 5 cups of water. Thoroughly bathe each cabbage quarter in the salt water one at a time, shake off excess water back into the bowl, and then transfer to another bowl.
- Using the other half cup of salt and starting from the outermost leaf, generously sprinkle salt over the thick white part of each leaf (similar to salting a piece of meat). Try to salt all the cabbage quarters with 1/2 cup salt, but you can use a little more if needed. Repeat with the rest of the cabbage quarters. Pour the remaining salt water from the first bowl over the cabbage. Set aside for about 6 - 8 hours, rotating the bottom ones to the top every 2 - 3 hours.
- The cabbages should be ready to be washed when the white parts of the leaves are easily bendable. Rinse thoroughly 3 times, especially between the white parts. Drain well, cut side down.
KIMCHI STUFFING RECIPE - SIMPLY RECIPES
Web Oct 21, 2021 Kimchi Stuffing Prep Time 15 mins Cook Time 60 mins Total Time 75 mins Servings 8 to 10 servings Ingredients 1 pound crusty …
From simplyrecipes.com
Cuisine Korean, Fusion, AmericanTotal Time 1 hr 15 minsCategory Side DishCalories 394 per serving
From simplyrecipes.com
Cuisine Korean, Fusion, AmericanTotal Time 1 hr 15 minsCategory Side DishCalories 394 per serving
SPICY STUFFED GREEN CHILI PEPPER KIMCHI (GOCHU-SOBAGI: …
Web Sep 28, 2016 Cut a slit into the top of the pepper as it lays. Repeat with the rest of the peppers so that when the peppers are finished, they stack nicely and sit on your plate with the slit and stuffing facing upwards. Rinse the …
From maangchi.com
From maangchi.com
23 EASY KIMCHI RECIPES TO FIRE UP YOUR MEALS
Web Aug 11, 2022 Take your taste buds on a trip to Korea with these kimchi recipes! 1. Kimchi Mac and Cheese Mac and cheese is the ultimate comfort food. This warm, cheesy treat never fails to impress. But if you …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GOCHUJANG ROAST CHICKEN WITH KIMCHI RICE STUFFING …
Web Stuffing 20g of vegetable oil 10g of sesame oil 5 spring onions, whites and greens separated and sliced 20g of ginger, peeled and finely chopped 100g of brown rice 450ml of chicken stock 150g of kimchi, plus 100g of the …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO MAKE EASY KIMCHI (SIMPLE FROM-SCRATCH RECIPE)
Web Rinse and drain the cabbage. Rinse the cabbage under cold water 3 times. Set aside to drain in a colander for 15 to 20 minutes. Meanwhile, make the spice paste. Make the spice paste. Rinse and dry the bowl you used for …
From thekitchn.com
From thekitchn.com
KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN KITCHEN
Web Aug 26, 2022 Kimchi Seasoning / Kimchi Paste 2 Tbsp glutinous rice flour (sweet rice flour) 1.5 cups (360 ml) water 1.5 cups (141g / 4.97 ounces) gochugaru (Korean chili flakes) 540g / 19 ounces Korean radish or …
From mykoreankitchen.com
From mykoreankitchen.com
THE BEST RECIPES TO MAKE WITH KIMCHI
Web Oct 19, 2020 To make kimchi, green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste. Kimchi is a great companion for Korean BBQ, of course. But it's also a …
From allrecipes.com
From allrecipes.com
HOW TO MAKE HOMEMADE KIMCHI (KIMCHEE) - MAKING …
Web May 2, 2019 Place seasoned kimchi into a large mason jar and using your fist, punch down the cabbage to compress it all in the jar. Keep stuffing the jar until it’s completely full and use another jar, if needed. Tightly close …
From tablefortwoblog.com
From tablefortwoblog.com
KIMCHI AT THANKSGIVING - NASOYA
Web Recipe inspired by Kimchi Mari ... Recipe Inspired by Bon Appetit. Preparation. Kimchi Stuffing - Mix the dry ingredients first (stuffing, onions, garlic, walnuts, pepper, …
From nasoya.com
From nasoya.com
RED HOT OYSTER+KIMCHI DRESSING – LADY AND PUPS
Web Nov 19, 2013 Turn off the heat and let cool slightly for 10 minutes. Place the toasted bread cubes and oysters in a large bowl, then pour the kimchi/stock mixture into the bowl. Add …
From ladyandpups.com
From ladyandpups.com
HOW TO MAKE KIMCHI STUFFED CABBAGE, THE GEFILTERIA WAY - FOOD …
Web Jan 10, 2017 Set aside. In a skillet, heat the oil over medium heat. Add the beef and sauté, turning the meat over with a wooden spoon until evenly browned. Add the cooked rice, …
From foodrepublic.com
From foodrepublic.com
STUFFED CUCUMBER KIMCHI (OI-SO-BAGI) RECIPE | DR. KAREN S. LEE
Web Jul 2, 2022 STUFFING ½ c Gochugaru - Korean Pepper Flakes 1 c chopped Korean or Chinese chives chopped into ¼ inch pieces ⅓ c salted fermented shrimp or 3 tablespoon …
From drkarenslee.com
From drkarenslee.com
KIMCHI-CREAMED COLLARD GREENS RECIPE - HUGH ACHESON - FOOD
Web Oct 2, 2018 Directions. In a large pot, heat the oil. Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes. Add the bacon and cook, stirring, until the …
From foodandwine.com
From foodandwine.com
BEST OYSTER KIMCHI RECIPE - HOW TO MAKE OYSTER & KIMCHI …
Web Nov 20, 2013 Oyster and Kimchi stuffing 3 tablespoons (43 grams) of unsalted butter 3 strips of bacon, diced 3 medium shallot, finely diced 4 cloves of garlic, minced 2 sprigs of …
From food52.com
From food52.com
CLEAN-OUT-THE-FRIDGE KIMCHI RECIPE | BON APPéTIT
Web Sep 12, 2021 Stir in gochugaru (use 2 Tbsp. for a mild kimchi and up to 5 Tbsp. for an extra-spicy one). Step 4 Add paste, scallions, and mixed vegetables to bowl with cabbage.
From bonappetit.com
From bonappetit.com
NYT COOKING - ERIC KIM'S RECIPES | MY RECIPES
Web Saved Recipes Folders Recipes by Eric. 119 results Citrus-Glazed Turnips Eric Kim, Nicole Cabrera Mills. ... Thanksgiving Stuffing Eric Kim. 1 hour 20 minutes. Cranberry Jelly …
From cooking.nytimes.com
From cooking.nytimes.com
OI-SOBAGI (KOREAN STUFFED CUCUMBER KIMCHI) - SERIOUS EATS
Web Aug 16, 2021 Drain, reserving 1/4 cup (60ml) of the salty cucumber liquid left in bowl; discard remaining liquid, and wipe out bowl. In now-empty bowl, combine daikon, carrot, …
From seriouseats.com
From seriouseats.com
RECIPE: CUCUMBER KIMCHI BITES | KITCHN
Web May 2, 2019 Stand each piece upright on a cutting board, then slice it in quarters, leaving about 1/2 inch intact at the bottom end. Place the cucumbers cut-side up in a large dish …
From thekitchn.com
From thekitchn.com
KIMCHI STUFFING RECIPE ON FOOD52
Web Nov 5, 2009 Directions. Mix the dry ingredients first (stuffing, onions, garlic, walnuts, pepper, oregano and thyme) together in a large bowl. Add the kimchi, pear juice, butter …
From food52.com
From food52.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #stuffings-dressings #side-dishes #asian #number-of-servings
You'll also love
